Chicken Salad With Bacon

If you’re looking for a chicken salad with a little something extra, this one is it. Crispy bacon, sweet raisins (or dried cranberries), and crunchy celery and pecans make every bite flavorful and fun. The creamy mayonnaise dressing receives a bright boost from a splash of lemon juice, making it feel fresh yet still comforting.

It comes together in just 15 minutes, especially if you use leftover cooked chicken or a store-bought rotisserie chicken for convenience. Serve it tucked into sandwiches or wraps, piled onto crisp lettuce leaves, or even with crackers for an easy snack or appetizer. Once you try this sweet-and-savory combo, it might just become your go-to chicken salad.

How to Make This Chicken Salad

1. Combine the mix-ins—tender cooked chicken, crispy bacon, sweet raisins or dried cranberries, and crunchy vegetables.
2. Stir in the creamy dressing made with mayonnaise and a splash of lemon juice until everything is well coated.
3. Taste and adjust the seasoning, adding more mayonnaise if you prefer a creamier texture.
4. Chill briefly so the flavors meld, then serve it in sandwiches, wraps, or over fresh greens.

Recipe Variations

• Swap the fruit. Use chopped dried apricots, grapes, or apples instead of raisins.
• Make it creamier. Stir in a spoonful of sour cream or Greek yogurt for extra richness.
• Add herbs. Fresh parsley, dill, or tarragon can add an extra layer of freshness to the salad.
• Go nut-free. Leave out the pecans if you prefer a simpler texture.

Serving Suggestions

• Serve in sandwiches, croissants, or wraps.
• Enjoy on a bed of lettuce or mixed greens for a light, fresh meal.
• Pair with crackers or pita chips for a quick appetizer.
• Make ahead and refrigerate for a quick lunch or snack later.

Chicken Salad With Bacon

Diana

Tender chicken, crisp bacon, raisins, and pecans tossed in a creamy lemon-mayo dressing for a fresh twist on chicken salad.

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Servings 4 servings

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Course Chicken, Salads, Sandwiches

Prep Time 15 minutes minutes

Ingredients

  

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• 2 to 2 1/2 cups cooked diced chicken
• 2 to 3 tablespoons crumbled cooked bacon
• 1/3 cup raisins or dried cranberries, craisins
• 1 rib celery, diced
• 1/4 cup chopped red onion
• 2 green onions, thinly sliced
• 2 to 3 tablespoons chopped pecans, optional
• 1/2 to 3/4 cup mayonnaise
• 1 teaspoon lemon juice
• salt and pepper, to taste

Instructions

• Mix the ingredients. In a medium bowl, combine the chicken, bacon, raisins, celery, red onion, green onion, and pecans, if using.
• Dress the salad. Add about 1/2 cup of the mayonnaise and the lemon juice; stir until well blended.
• Adjust the seasonings. Taste and add more mayonnaise and the salt and pepper, to taste.

Keyword bacon, chicken salad, pecans, raisins

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