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Creamy chicken salad with cranberries and fresh herbs.

Curried Chicken Salad

Diana
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Servings 6 to 8 servings
Calories 392
Print Recipe Pin Recipe
Course Chicken, Salads
Cuisine Summer Food
Prep Time 20 minutes

Ingredients
  

For the Dressing

  • 1/2 cup mayonnaise
  • 1/3 cup sour cream, (or yogurt)
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • 1 teaspoon honey, (or sugar)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the Salad

  • 3 cups cooked chicken, (diced)
  • 1 cup chopped celery
  • 1/2 cup red onion
  • 1/2 cup peanuts, (or slivered almonds
  • 1/2 cup apple, (diced)
  • 1/2 cup dried cranberries
  • 1 carrot, (peeled and julienned)
  • Lettuce leaves
  • 1 to 2 tablespoons fresh chopped cilantro or parsley

Instructions

  • Make the Dressing:
    Combine 1/2 cup mayonnaise, 1/3 cup sour cream,1 tablespoon curry powder, lime juice, honey, ginger, salt, and pepper in a small bowl, whisking until thoroughly blended.
  • Prepare the Salad:
    Combine the chicken, celery, red onion, peanuts, apple, cranberries, and julienned carrots in another bowl.
  • Toss the Salad With the Dressing:
    Add the dressing to the chicken and vegetable mixture and stir to combine.
  • Serve:
    Mound the curried chicken salad on lettuce leaves and garnish with cilantro or parsley.

Nutrition

Calories: 392kcalCarbohydrates: 17gProtein: 22gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 68mgSodium: 380mgPotassium: 360mgFiber: 3gSugar: 11gVitamin A: 1836IUVitamin C: 3mgCalcium: 49mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken salad, main dish salad, rotisserie chicken
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