Quick Chicken Salad Sandwiches

by Diana Rattray

Canned chicken and fresh chopped vegetables make these chicken salad sandwiches quick and easy. The recipe is versatile, too. Add chopped hard-boiled eggs, scallions, dill or sweet pickle relish, or fresh chopped herbs. Or season the chicken salad with curry powder or a seasoning blend and add dried fruit or sliced grapes. I love the sandwiches in soft toasted buns or New England hot dog rolls. These chicken salad sandwiches are an excellent choice for a quick lunch!

Quick Chicken Salad Sandwiches

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These easy chicken salad sandwiches are made with canned chunk chicken, and makes enough for 4 generous, great tasting sandwiches.

• Author: Diana
• Prep Time: 12 minutes
• Total Time: 12 minutes
• Yield: 4 servings 1x
• Category: Sandwhiches

Ingredients

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• 4 tablespoons mayonnaise
• ground black pepper
• 2 cans (about 5 ounces each) chunk chicken, drained
• 1/4 cup chopped celery
• 1 tablespoon finely chopped onion
• 8 slices bread
• 4 thin slices of a large tomato
• 4 romaine or iceberg lettuce leaves

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Instructions

1. In a medium bowl, combine the mayonnaise and pepper. Add the chicken, chopped celery, and onion. Mix well.

    

2. Divide the chicken mixture evenly among 4 of the bread slices and spread to cover each slice of bread. Top with a tomato slice, lettuce leaf, and remaining bread slices.

Nutrition

• Serving Size:
• Calories: 352
• Sugar: 5.7 g
• Sodium: 417.5 mg
• Fat: 14.3 g
• Carbohydrates: 32.7 g
• Fiber: 3 g
• Protein: 22.2 g