Quick Chicken Salad Sandwiches
These easy chicken salad sandwiches are made with canned chunk chicken, and makes enough for 4 generous, great tasting sandwiches.
Ingredients
- 4 tablespoons mayonnaise
- ground black pepper
- 2 cans, about 5 ounces each chunk chicken, drained
- 1/4 cup chopped celery
- 1 tablespoon finely chopped onion
- 8 slices bread
- 4 thin slices of a large tomato
- 4 romaine or iceberg lettuce leaves
Instructions
- In a medium bowl, combine the mayonnaise and pepper. Add the chicken, chopped celery, and onion. Mix well.
- Divide the chicken mixture evenly among 4 of the bread slices and spread to cover each slice of bread. Top with a tomato slice, lettuce leaf, and remaining bread slices.
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