Potluck Chicken and Dressing Casserole

This tasty chicken and dressing casserole is the perfect size for a big family or potluck dinner. The chicken is baked, then cut up, and finished with a delicious stuffing mixture. Condensed soups make the sauce a snap to fix, and store-bought stuffing mix adds texture and flavor. Use either all cornbread stuffing mix or all bread stuffing mix, if you prefer, and feel free to add extra herbs.

You can also cook the chicken the day before to make preparation a breeze. Serve the casserole with a salad, roasted vegetables, or scalloped potatoes.

Recipe Variations

• Use the chopped meat from a large rotisserie chicken. You’ll want about 3 cups of chopped chicken.
• Add sautéed vegetables. Mushrooms, celery, shredded carrots, and peppers are excellent additions.
• Finish the casserole with a topping of shredded cheese, such as Monterey Jack, mild cheddar, fontina, or Gruyère.
• Replace the cream of mushroom soup with cream of celery soup.

Potluck Chicken and Dressing Casserole

Diana

Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.

No ratings yet

Servings 4 to 6 servings

Print Recipe Pin Recipe

Course Chicken

Cuisine Comfort Food, Southern

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Ingredients

  

1x2x3x

• 3 cups cooked diced chicken, about 1 ½ pounds cooked
• 1 can, 10 ¾ ounces condensed cream of mushroom soup
• 1 can, 10 ¾ ounces condensed cream of chicken or celery soup
• 1 ½ cups chicken broth
• ½ cup melted butter
• 1 ½ cups cornbread stuffing mix, or about half of a 6–8 ounce bag
• 1 ½ cups herb-seasoned bread stuffing mix, or about half of a 6–8 ounce bag

Instructions

Cook ModePrevent your screen from going dark

• Preheat the oven to 350°F. Grease a 2- to 2½-quart baking dish.
• Mix the sauce. In a large bowl, combine the soups and chicken broth. Stir in the cooked diced chicken.
• Prepare the stuffing. In another bowl, toss the cornbread stuffing mix and bread stuffing mix with the melted butter until lightly moistened.
• Combine. Add the stuffing mixture to the chicken mixture and stir until well blended. If the mixture seems too dry, add extra broth.
• Bake. Spoon into the prepared casserole dish and bake for 30–40 minutes, or until the top is lightly browned and the casserole is bubbly.

Keyword chicken and dressing, chicken breasts, stuffing

Tried this recipe?Let us know how it was!