Potluck Chicken and Dressing Casserole
Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.
Ingredients
- 3 cups cooked chicken, diced, about 1 ½ pounds cooked
- 1 10.5-oz can cream of mushroom soup
- 1 10.5-oz can cream of chicken soup, or cream of celery soup
- 1 ½ cups chicken broth
- ½ cup butter, melted
- 1 ½ cups stuffing crumbs, cornbread, or about half of a 6–8 ounce bag
- 1 ½ cups stuffing crumbs, herb seasoned bread, or about half of a 6–8 ounce bag
Instructions
- Preheat the oven to 350°F. Grease a 2- to 2½-quart baking dish.
- Mix the sauce. In a large bowl, combine the soups and chicken broth. Stir in the cooked diced chicken.
- Prepare the stuffing. In another bowl, toss the cornbread stuffing mix and bread stuffing mix with the melted butter until lightly moistened.
- Combine. Add the stuffing mixture to the chicken mixture and stir until well blended. If the mixture seems too dry, add extra broth.
- Bake. Spoon into the prepared casserole dish and bake for 30–40 minutes, or until the top is lightly browned and the casserole is bubbly.
Nutrition
Calories: 609kcalCarbohydrates: 38gProtein: 30gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 142mgSodium: 1342mgPotassium: 264mgSugar: 0.4gVitamin A: 754IUCalcium: 23mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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