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A serving of chicken and dressing casserole on a plate with a side of cranberry sauce.

Potluck Chicken and Dressing Casserole

Diana
Impress your dinner guests with a homemade chicken and dressing casserole. This classic comfort food is made with baked chicken and a savory stuffing mix, creating a delicious and satisfying meal.
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Servings 4 to 6 servings
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Course Chicken
Cuisine Comfort Food, Southern
Prep Time 20 minutes
Cook Time 1 hour

Ingredients
  

  • 3 cups cooked diced chicken, about 1 ½ pounds cooked
  • 1 can, 10 ¾ ounces condensed cream of mushroom soup
  • 1 can, 10 ¾ ounces condensed cream of chicken or celery soup
  • 1 ½ cups chicken broth
  • ½ cup melted butter
  • 1 ½ cups cornbread stuffing mix, or about half of a 6–8 ounce bag
  • 1 ½ cups herb-seasoned bread stuffing mix, or about half of a 6–8 ounce bag

Instructions

  • Preheat the oven to 350°F. Grease a 2- to 2½-quart baking dish.
  • Mix the sauce. In a large bowl, combine the soups and chicken broth. Stir in the cooked diced chicken.
  • Prepare the stuffing. In another bowl, toss the cornbread stuffing mix and bread stuffing mix with the melted butter until lightly moistened.
  • Combine. Add the stuffing mixture to the chicken mixture and stir until well blended. If the mixture seems too dry, add extra broth.
  • Bake. Spoon into the prepared casserole dish and bake for 30–40 minutes, or until the top is lightly browned and the casserole is bubbly.
Keyword chicken and dressing, chicken breasts, stuffing
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