Go Back Email LinkDownload PDF
–+ servings
A serving of chicken and dressing casserole on a plate with a side of cranberry sauce.

Potluck Chicken and Dressing Casserole

Diana Rattray
This classic comfort food is made with cooked chicken, creamy soups, and savory stuffing crumbs for an easy, satisfying casserole.
No ratings yet
Servings 4 to 6 servings
Calories 609
Print Pin It Start Cooking Save Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients
  

  • Butter, oil, or cooking spray for the baking dish
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 ½ to 2 cups chicken broth
  • 3 cups diced cooked chicken
  • 1 ½ cups cornbread stuffing mix, about half of a 6- to 8-ounce bag
  • 1 ½ cups herb-seasoned bread stuffing mix, about half of a 6- to 8-ounce bag
  • ½ cup melted butter

Recommended Equipment

Instructions

  • Preheat the oven to 350°F. Grease a 2½-quart baking dish.
    Butter, oil, or cooking spray for the baking dish
  • In a large bowl, combine both soups and 1 1/2 cups of chicken broth. Stir in the cooked diced chicken.
    1 (10.5-ounce) can cream of mushroom soup | 1 (10.5-ounce) can cream of chicken soup | 3 cups diced cooked chicken | 1 ½ to 2 cups chicken broth
    • Rotisserie chicken, leftover roasted chicken, or cooked turkey all work well here.
  • In another bowl, toss the cornbread stuffing crumbs and bread stuffing crumbs with the melted butter until lightly moistened.
    1 ½ cups cornbread stuffing mix | 1 ½ cups herb-seasoned bread stuffing mix | ½ cup melted butter
  • Add the stuffing mixture to the chicken mixture and stir until well blended. If the mixture seems dry or stiff, add more of the remaining broth as needed. It should be moist but not soupy.
  • Spoon into the prepared casserole dish and bake for 30 to 40 minutes, or until the top is lightly browned and the casserole is bubbly.
    • If the casserole comes straight from the fridge, it will need longer, but that can be a tip.

Nutrition

Calories: 609kcalCarbohydrates: 38gProtein: 30gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 142mgSodium: 1342mgPotassium: 264mgSugar: 0.4gVitamin A: 754IUCalcium: 23mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chicken and dressing, chicken breasts, stuffing
Tried this recipe?Let us know how it was!