by Diana Rattray

This easy, cheesy fondue includes chopped roasted red peppers, making it flavorful and colorful. It’s a fantastic fondue for a game day crowd or a family snack. You can serve it from a fondue pot or slow cookier. Offer a variety of ingredients for dipping into the delicious cheese sauce.

What To Serve With Cheese Fondue

  • Bread: Cut a baguette, sourdough, or hearty rye loaf into bite-sized cubes.
  • Meat: Sausage slices, meatballs, or cooked chicken make great dippers.
  • Fruit: Apples and pears are great with cheese.
  • Olives and Pickles: Large pitted olives, cornichons, or dill pickle slices.
  • Vegetables: Cherry tomatoes, broccoli or cauliflower florets, baby carrots, and bell pepper strips or squares are excellent choices.
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Cheese Fondue With Roasted Red Peppers

A fondue pot with cheese fondue with roasted red pepper

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Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.

  • Author: Diana
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 16 servings 1x
  • Category: Dips and Spreads, Party Food

Ingredients

Scale
  • 1 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground mustard
  • 8 ounces American cheese, shredded or cubed
  • 8 ounces shredded sharp Cheddar cheese
  • 1/2 cup chopped roasted red bell peppers

Instructions

  1. In a large saucepan over medium-low heat, whisk together the milk, Worcestershire sauce, ground mustard, and flour. Cook, stirring, until thickened.
  2. Add the American cheese and cook, stirring, until the cheese has melted.
  3. Add the Cheddar cheese and cook, stirring until melted.
  4. Stir in roasted red bell peppers and cook, stirring, until hot.
  5. Transfer to a fondue pot and keep warm over a low flame or heat setting.
  6. Serve with French bread cubes or vegetable dippers.

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