Cheese Fondue With Roasted Red Peppers
Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.
by Diana Rattray
This easy, cheesy fondue includes chopped roasted red peppers, making it flavorful and colorful. It’s a fantastic fondue for a game day crowd or a family snack. You can serve it from a fondue pot or slow cookier. Offer a variety of ingredients for dipping into the delicious cheese sauce.
What To Serve With Cheese Fondue
- Bread: Cut a baguette, sourdough, or hearty rye loaf into bite-sized cubes.
- Meat: Sausage slices, meatballs, or cooked chicken make great dippers.
- Fruit: Apples and pears are great with cheese.
- Olives and Pickles: Large pitted olives, cornichons, or dill pickle slices.
- Vegetables: Cherry tomatoes, broccoli or cauliflower florets, baby carrots, and bell pepper strips or squares are excellent choices.
Cheese Fondue With Roasted Red Peppers
Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.
Ingredients
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon ground mustard
- 8 ounces American cheese, shredded or cubed
- 8 ounces shredded sharp Cheddar cheese
- 1/2 cup chopped roasted red bell peppers
Instructions
- In a large saucepan over medium-low heat, whisk together the milk, Worcestershire sauce, ground mustard, and flour. Cook, stirring, until thickened.
- Add the American cheese and cook, stirring, until the cheese has melted.
- Add the Cheddar cheese and cook, stirring until melted.
- Stir in roasted red bell peppers and cook, stirring, until hot.
- Transfer to a fondue pot and keep warm over a low flame or heat setting.
- Serve with French bread cubes or vegetable dippers.
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