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Cheese Fondue With Roasted Red Peppers

A fondue pot with cheese fondue with roasted red pepper
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5 from 1 review

Enjoy a cheesy and flavorful fondue with roasted red pepper. Serve with a variety of dippers for a delicious snack or appetizer.

Ingredients

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  • 1 cup milk
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground mustard
  • 8 ounces American cheese, shredded or cubed
  • 8 ounces shredded sharp Cheddar cheese
  • 1/2 cup chopped roasted red bell peppers

Instructions

  1. In a large saucepan over medium-low heat, whisk together the milk, Worcestershire sauce, ground mustard, and flour. Cook, stirring, until thickened.
  2. Add the American cheese and cook, stirring, until the cheese has melted.
  3. Add the Cheddar cheese and cook, stirring until melted.
  4. Stir in roasted red bell peppers and cook, stirring, until hot.
  5. Transfer to a fondue pot and keep warm over a low flame or heat setting.
  6. Serve with French bread cubes or vegetable dippers.

Find it online: https://classic-recipes.com/cheese-fondue-with-roasted-red-pepper/