Mexican Cauliflower Rice

This Mexican Cauliflower Rice is a quick, flavorful, and low-carb alternative to traditional rice. With just cauliflower rice, salsa, green onions, and taco seasoning, it’s an easy way to add a burst of flavor to your meal. It pairs perfectly with tacos, burritos, or grilled meats and takes less than 20 minutes from start to finish.

How to Make It

1. Cook the cauliflower rice according to the package directions. If you’re using fresh cauliflower rice, sauté it in a skillet with a splash of oil over medium heat for about 5 minutes, stirring frequently.
2. Slice the green onions thinly, keeping the white and light green parts separate from the dark green tops. Heat oil in a skillet over medium heat and cook the white and light green onion slices for 2 minutes. Add the garlic and the dark green tops and cook for 2 minutes more.
3. Stir in the hot cauliflower rice, salsa, and taco seasoning. Taste and season with salt and pepper as needed.

Recipe Variations

• Use a different salsa. Try a smoky chipotle salsa or tangy tomatillo salsa for a fresh twist.
• Add beans. Stir in black beans or pinto beans for extra protein and texture.
• Make it spicier. Toss in diced jalapeños or a pinch of crushed red pepper flakes.
• Add cheese. Stir in shredded cheddar or cotija cheese right before serving for a creamy finish.

Serving Suggestions

• Serve with tacos or burritos. It’s a great low-carb swap for traditional rice.
• Use it as a burrito bowl base. Add grilled chicken, avocado or guacamole, and pico de gallo.
• Pair with grilled meats. Works beautifully with steak, chicken, or shrimp.
• Make it a main dish. Add sautéed veggies and beans for a satisfying vegetarian bowl.

Print