Prepare the Cauliflower: Cook the cauliflower rice following the package directions. If you are using fresh cauliflower rice, sauté it in a skillet over medium heat in about 1 tablespoon of vegetable oil for about 5 minutes, stirring frequently. To microwave, put the cauliflower rice in a microwave-safe container and add a splash of water. Cover with a damp paper towel and microwave on high for 3-5 minutes.

Prepare the Green Onions: Slice the green onions thinly, keeping the dark green tops separated from the white and light green parts.

Sauté: Heat 1 tablespoon of vegetable oil in a medium saucepan or sauté pan over medium heat. Add the sliced white and light green parts of the green onions. Cook for about 2 minutes, stirring constantly. Add the garlic and the sliced dark green tops and continue cooking for 2 minutes, stirring constantly.

Finish the Dish: Add the hot cauliflower rice, salsa, and taco seasoning. Taste and add salt and pepper, as needed.