Diana RattrayThis summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
Stuffed Pepper Soup
This easy-to-fix soup is a great way to enjoy the flavors of stuffed peppers without the fuss and mess.
Zucchini and Tomato Skillet
Zucchini and tomatoes are sautéed with garlic, shallots, basil, and a splash of broth. It’s a great dish for garden-fresh veggies!
Easy Shrimp Creole Recipe
This is a basic, easy shrimp Creole. It’s a spicy combination of the typical holy trinity of vegetables and tomatoes along with shrimp and seasonings.
Short Rib Bolognese Ragu
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
Sausage and Butternut Squash Stew
by Diana Rattray Celebrate autumn with this wonderful butternut squash …
Roasted Tomato Sauce
Roasted tomato sauce is a tasty, versatile marinara sauce made from oven-roasted tomatoes that bring out their natural sweetness and depth of flavor. It’s a simple and healthy way to enjoy the taste of summer all year round!
Quick Sweet and Spicy Cucumber Relish
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There’s no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
Quick Creole Sauce
This is a quick and easy Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Easy Pork Cutlets With Tomato Sauce
Thin pork cutlets make a quick and easy main dish. Mushrooms, tomatoes, and garlic flavor these easy cutlets.