Diana RattrayTry this flavorful pasta, ham, and cheese casserole recipe. It’s made with penne, ham, peas, and a creamy Fontina cheese sauce. Perfect for a comforting dinner.
Leftover Beef and Potato Casserole
Give your leftover roast beef a delicious makeover with this hearty casserole. Made with mashed potatoes, gravy, steamed peas, and cheddar cheese, it’s a meal you won’t want to miss.
Pasta Salad With Ham and Peas
Enjoy a refreshing pasta salad with ham and peas. It’s perfect for spring and summer gatherings or a quick and tasty salad supper.
Roasted Sugar Snap Peas
Sugar snap peas are a delicious alternative to the everyday peas or green beans. These pea pods are roasted to perfection with sliced shallots.
Slow Cooker Pea Soup
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
Shrimp Wiggle
Shrimp wiggle is a fast and easy dish that has been around since the 1920s. This updated version includes a richer sauce and frozen cooked shrimp.
Easy Shrimp and Peas Recipe
Get this recipe for shrimp and peas and serve it with hot cooked rice or Asian style noodles. It’s ready in 20 minutes!
Pea Soup With Bacon
Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. Bacon adds smoky flavor to the soup while a few potatoes and other vegetables add thickness and extra nutritive value.
Pea Purée
This simple pea purée recipe can turn a ho-hum piece of fish, chicken, or shellfish into an elegant and delicious work of art!
Orecchiette Pasta With Ham and Peas
Orecchiette pasta is combined with cream, Parmesan cheese, diced ham, and peas. The recipe is a snap to prepare, and the dish is delicious.