Moist Carrot Muffins
These moist carrot muffins are filled with currants or raisins and some chopped walnuts. Serve them with a flavored cream cheese spread or butter.
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Apples | Autumn | Cake Recipes | Carrots | Dessert Recipes
Carrot Applesauce Cake
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
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Autumn | Cabbage | Casseroles | Sausage
Cabbage Casserole With Sausage and Cheese
This easy cabbage and smoked sausage casserole is topped with melty cheese and baked to perfection. It’s versatile, too!
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Autumn | Cabbage | Casseroles | Ground Beef
Cabbage and Ground Beef Casserole
Cabbage and ground beef team up to make this satisfying and tasty one-dish meal. You can prepare it ahead, too!
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Autumn | Soup Recipes | Squash
Butternut Squash Soup With Nutmeg
Apple juice, a dash of nutmeg, and cream team up to flavor this lovely butternut squash soup. It’s an excellent lunch or dinner soup.
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Creamy Butternut Squash and Apple Soup
Apples and curry powder add depth of flavor to this delicious butternut squash and apple soup. Feel free to use another kind of winter squash in the soup.
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Broccolini With Garlic
Broccolini, with its long, thin stalks and small florets, is more has milder flavor and is more tender when compared to broccoli.
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Broccoli Rabe With Garlic
Broccoli rabe, also known as broccoli raab or rapini, is similar to broccoli which does not form a head. The leaves buds, and stems are all edible. The flavor is slightly bitter, and more like mustard greens or turnip greens than broccoli. Cooked broccoli rabe is often used as a sub or panini sandwich filling…
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Broccoli Cheddar Pudding
A custard like blend of milk and eggs holds this broccoli and cheddar cheese casserole together. The eggs and some milk bind the ingredients together and cheese gives it amazing flavor.
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Simple Braised Kohlrabi
Braised kohlrabi gets flavor from garlic and lemon juice. It’s a simple, recipe with only 5 ingredients plus salt and pepper.
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Autumn | Chicken Breasts | Dinner | Mushrooms
The BEST Chicken Marsala
Chicken Marsala is fast and easy enough to make any night of the week. The recipe takes just minutes to prepare and cook, and it is an excellent family meal.
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Autumn | Beets | Salads | Thanksgiving Sides
Beet Salad With Lemon Dijon Vinaigrette
This fresh and colorful beet salad is a delicious way to enjoy roasted beets. Golden or Chioggia beets are paired with sliced red onion and tossed with a simple lemon Dijon vinaigrette for a light, tangy finish. A sprinkle of cilantro or parsley adds freshness and color, but the salad is just as good without herbs if you prefer. Serve it chilled as a side dish or light lunch—it’s easy to make ahead and perfect for any time of year.
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Beer Battered Cauliflower
This deep fried cauliflower features a savory beer batter coating. They make a great replacement for French fries.
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Beef | Dinner | Mushrooms | Vegetables
Braised Beef Shanks
Meaty beef shanks are budget-friendly and flavorful. These beef shanks are slowly braised in the oven to tender perfection with garlic, mushrooms, carrots, and red wine broth. How To Make Braised Beef Shanks Recipe Variations
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Basic Instant Pot Mashed Potatoes
Eager to enjoy mashed potatoes without the hassle? This instant pot mashed potatoes recipe is simple, quick, and delicious.
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Basic Corn Fritters
These deep-fried fritters are always a hit! Serve them with golden syrup, maple syrup, or warm preserves.
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Basic Coleslaw Recipe
This lightly sweetened creamy coleslaw will quickly become a family staple. Make it with fresh cabbage or slaw mix.
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Baked Sweet Potato Fries With Sweet Chili Mayo
Baked sweet potato fries are easy to prep and cook, and there’s no mess or fuss with a deep fryer and oil. And they’re delicious!
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Baked Hasselback Potatoes
Hasselback potatoes make an impressive presentation. Whether for an everyday meal or special occasion, these potatoes are an excellent choice.
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Baked French Fries
These crispy baked French fries are easy, flavorful, and healthier than traditional deep-fried fries. Simply toss them with oil and your favorite seasoning blend, then bake until golden brown. Serve with ketchup, spicy mayo, or a flavorful aioli for dipping.
