vegetable dishes
The combination of lima beans and corn has long been a favorite. This colorful southern-style succotash is a delicious side dish that will complement any main dish.
This colorful coleslaw combines red and green cabbage, crunchy celery, and carrots with a tangy sour cream and mayonnaise dressing. It’s perfect for feeding a crowd!
Pumpkin pie is one Thanksgiving tradition worth keeping. This classic recipe for the quintessential dessert is the only one you need!
American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.
Mild green chile peppers and pepper jack cheese top these tasty seasoned hamburgers. The burgers are seasoned with ground ancho chile or chili powder.
This chicken tetrazzini is a delicious, comforting all-in-one pasta casserole. Treat your family to this easy and tasty chicken dish!
Crispy chicken thighs with sausage, peppers, and a tangy wine-and-pepper brine sauce, oven-baked.
This chicken and rice casserole is full of healthy vegetables, including zucchini, mushrooms, and chopped tomatoes. Parmesan cheese adds another layer of flavor.
Chicken kapama makes a delicious meal, and it is easy enough to fix on a busy weeknight. This version uses boneless chicken thighs in the cinnamon-laced tomato sauce.
This coq au vin is sure to become your go-to chicken recipe. The chicken is braised to perfection with mushrooms and onions in chicken stock and red wine.
This flavorful chicken chili with beans is quick, easy, and packed with Tex-Mex flavors. Ready in 35 minutes and perfect with sour cream, guacamole, or cornbread.
These simple skillet chicken breasts are cooked quickly with a flavorful tomato and mushroom sauce. Some wine flavors the sauce along with garlic and seasonings.
This cauliflower Spanish “rice” is a delicious low-carb twist on a comfort food favorite. Instead of regular rice, it uses cooked riced cauliflower to keep the carbs low while still offering the bold flavors of classic Spanish rice. With lean ground beef, tomatoes, bell pepper, onion, and warm spices, it’s a complete one-pan meal that’s fast, filling, and family-friendly. Whether you’re following a keto, diabetic-friendly, or just lower-carb lifestyle, this easy dinner is sure to satisfy.
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
This Mexican Cauliflower Rice is a quick, low-carb side made with cauliflower rice, salsa, green onions, and taco seasoning. It’s ready in under 15 minutes and pairs perfectly with tacos, burritos, or grilled meats.
This basic cauliflower and cheese is an excellent substitute for pasta in this faux mac and cheese. It’s a great choice for low carb diets!
This cauliflower fried rice is a quick and flavorful low-carb alternative to classic fried rice, packed with vegetables, eggs, and savory seasonings.
Vivid orange color and sweet and tangy flavor make this carrot salad an attractive dish to take along to a potluck or cookout.
