Brown Sugar Glazed Carrots
Transform your carrots into a gourmet side dish with this quick and easy recipe for brown sugar glazed carrots. Perfect for any day of the week.
Transform your carrots into a gourmet side dish with this quick and easy recipe for brown sugar glazed carrots. Perfect for any day of the week.
Pineapple and bell peppers team up with carrots in a tasty sweet and sour sauce mixture. Add some chili garlic paste (sambal) if you’d like.
These orange glazed carrots are made with fresh orange juice, zest, butter, and brown sugar for a bright, flavorful side dish. They’re simple enough for weeknight meals and elegant enough for holiday dinners.
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
These roasted root vegetables are great with steaks, chicken, or seafood entrées, and the preparation is a snap. Just prep the vegetables, toss them with some oil and seasonings, and roast!
This Scottish comfort food favorite features seasoned ground beef with veggies and savory gravy, served with mashed potatoes.
Everyone will fall in love with this bountiful lentil and sausage soup! Make the soup with smoked sausage, browned Italian sausage, or spicy andouille.
Cottage pie is a comforting, cozy all-in-one-dish dinner your family will love! Thanks to the UK for this fabulous dish!
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
Vivid orange color and sweet and tangy flavor make this carrot salad an attractive dish to take along to a potluck or cookout.
These moist carrot muffins are filled with currants or raisins and some chopped walnuts. Serve them with a flavored cream cheese spread or butter.
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.