Diana RattrayThese easy black beans are slow cooked to perfection with spicy tomatoes, green chile peppers, and Tex-Mex seasonings.
Tex-Mex food is a fusion cuisine that combines elements of Mexican and American culinary traditions, specifically those of Texas. Enjoy some of our favorite Tex-Mex recipes, including beef and bean burritos, tasty casseroles, fritters, and more.
Tex-Mex Beef and Biscuit Bake
Tex-Mex beef and biscuit bake is a casserole you’ll make again and again. The lively flavors and biscuit crust make it a complete meal!
Tex-Mex Corn Fritters
These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.
Tex-Mex Ground Beef Casserole
This Tex-Mex ground beef casserole is a delicious combination of ground beef, corn, and black beans with cornmeal tamale layers.
Tex-Mex Stuffed Acorn Squash
by Diana Rattray Tex-Mex flavors abound in this stuffed squash. …
Instant Pot Taco Meat
This Taco Tuesday, use your Instant Pot to cook the ground meat. The pressure cooker makes it a snap to cook, all in one pot.
Slow Cooker Tex-Mex Macaroni and Cheese
Looking to switch up your dinner routine? This Tex-Mex macaroni and cheese mixture is creamy and spicy. The slow cooker finishes the dish perfectly.
Chicken Chili With Beans
This flavorful simmered chicken chili is made with white beans and tomatoes. Garnish servings with sour cream or guacamole.
Mexican Rice
This restaurant-style Mexican rice is a classic combination of tomatoes, garlic, cumin, and onions.