Rutabaga Gratin
Diced rutabaga baked in a cheddar cheese sauce with a buttery breadcrumb topping. A cozy and classic fall or holiday side dish.
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Mashed Rutabaga and Carrots
This mashed rutabaga and carrot dish is a colorful, flavorful side with a hint of nutmeg that pairs beautifully with any meal.
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Roasted Cauliflower With Cheddar Cheese Sauce
A cheddar cheese sauce gussies up this simply seasoned roasted cauliflower. Add this easy side to your menu!
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Autumn | Side Dish | Squash | Thanksgiving Sides | Winter
Roasted Butternut Squash With Balsamic Glaze
Roasted butternut squash with cinnamon and a balsamic brown sugar glaze—easy, flavorful, and perfect for fall dinners.
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Autumn | Dinner | Sunday Dinner | Thanksgiving | Turkey
Easy, Fuss-Free Roast Turkey
Treat your family to this delicious turkey roast. The convection setting helps the turkey turn out juicy and with a crisp crust. Perfect for Thanksgiving, Christmas or any special occasion. Get roasting!
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Classic Pumpkin Roll
Learn how to make an iconic pumpkin roll. With warm spices and a sweet, irresistible cream cheese filling, it’s sure to be a hit with everyone! Make two—they freeze beautifully!
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Classic Pumpkin Pecan Pie
Pumpkin pecan pie the perfect layered combination of two classics—crunchy pecan pie and smooth, perfectly spiced pumpkin custard.
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Pumpkin Cream Cheese Pie
The pumpkin pie top filling is hiding a surprise cheesecake layer, so you get the best of both worlds! Use a crumb pie crust or a purchased or homemade pastry crust for this pie.
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Pumpkin Cake With Broiled Topping
A broiled coconut pecan topping adds flavor and crunch to this wonderful pumpkin cake. A cake mix makes it incredibly easy!
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American Food | Apples | Autumn | Fruit Desserts | Holiday Baking | Pie Recipes | Thanksgiving Desserts
Apple Crumble Pie
This apple pie is finished with a crunchy brown sugar and butter crumble topping. It’s a pie and a crisp in one dessert!
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Mississippi Sweet Potato Pie
This rich Mississippi sweet potato pie is a keeper! The recipe makes two amazing Southern-style pies—prepare to take a bow!
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Mashed Potatoes With Kale
The addition of kale and leeks make these mashed potatoes extra special. They’re loaded with nutrients, flavor, and texture!
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Mashed Cauliflower
This mashed cauliflower starts with a whole head of cauliflower, optional garlic, and cream. It’s a keto-friendly alternative to mashed potatoes.
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Maple Mashed Sweet Potatoes
Maple syrup adds sublime flavor to these mashed sweet potatoes. This is a super easy dish to prepare, and overall, it’s lighter than the typical sweet potato casserole.
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Light Garlic Mashed Potatoes (Vegan)
You’ll be surprised at the creamy texture and flavor in these light garlic mashed potatoes, because they’re made without cream, butter, or milk! Garlic adds flavor to these easy light mashed spuds.
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Instant Pot Stuffing
Challah bread gives this fabulous bread dressing flavor and the Instant Pot makes it a breeze to fix and cook when the oven isn’t an option.
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Instant Pot Cooked Cabbage
Buttery, perfectly seasoned cooked cabbage takes just minutes in an electric Instant Pot pressure cooker!
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After the Holiday Hot Turkey Sandwich
Make the most of your Thanksgiving leftovers with this delicious hot turkey sandwich with gravy! Add leftover cranberry sauce and dressing for a fantastic dinner!
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Garlic | Green Beans | Skillet | Thanksgiving Sides | Vegan | Vegetarian
Haricots Verts With Garlic
Haricots verts are tender, slim French green beans that cook quickly and taste naturally sweet. This simple side dish combines them with fragrant garlic and olive oil or butter for a light yet flavorful accompaniment. It’s quick enough for a weeknight but elegant enough for a holiday dinner or special occasion.
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Easy Glazed Carrots
Serve these tasty glazed carrots with a holiday meal or everyday dinner. For the glaze, use sorghum syrup, molasses, maple syrup, honey, or golden syrup.
