Sauces and Seasonings

Sauces can take a meal or dessert to the next level. Whether a pan sauce or gravy, or a fruity dessert sauce or chocolate ice cream topping, you’re sure to fine a recipe in this list.

  • Henry Bain Sauce

    ByDiana Rattray
    Total Time: 10 minutes

    Henry Bain’s sauce is a famous Louisville, Kentucky sauce that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!

  • Homemade Everything Bagel Seasoning

    ByDiana Rattray
    Total Time: 5 minutes

    Everything bagel seasoning is a delicious, versatile blend that adds depth of flavor to a variety of dishes. This easy homemade seasoning is a must-have in any kitchen!

  • Quick Pizza Sauce (5 Minutes!)

    ByDiana Rattray
    Total Time: 5 minutes

    This quick pizza sauce is perfect for any homemade pizza craving!

  • Basic White Sauce (Béchamel)

    ByDiana Rattray
    Total Time: 15 minutes

    This basic white sauce is one you’ll use again and again. Use it to make mac and cheese, croquettes, lasagna, and more.

  • Cube Steaks and Gravy

    ByDiana Rattray
    Total Time: 28 minutes

    These cube steaks with mushroom gravy are a quick, comforting skillet dinner. Tender beef simmers in a rich, savory sauce—perfect with mashed potatoes or noodles.

  • Classic Hollandaise Sauce

    ByDiana Rattray
    Total Time: 10 minutes

    This classic emulsified sauce is flavored with a small amount of lemon juice. Use a good quality butter to make Hollandaise, preferably clarified butter.

  • Buffalo Mayonnaise

    ByDiana Rattray
    Total Time: 10 minutes

    This buffalo mayonnaise makes a fabulous spread for chicken sandwiches, or serve it as a dip for wings or fried tenders.

  • Roast Beef With Pan Gravy

    ByDiana Rattray
    Total Time: 2 hours 25 minutes

    A hot beginning and low and slow finishing temperature makes a succulent roast beef that is perfect for a Sunday dinner or special occasion.

  • Basic Herb Butter

    ByDiana Rattray

    This simple herb butter complements grilled steaks beautifully, adding flavor and a touch of green color. It keeps well in the fridge, too!

  • Basic Fresh Tomato Salsa

    ByDiana Rattray
    Total Time: 15 minutes

    Use fresh salsa as a side or topping for Mexican food, or use it as a dip for chips. When you need something to spice up a dish, consider fresh salsa!

  • Basic Cheddar Cheese Sauce

    ByDiana Rattray
    Total Time: 15 minutes

    A creamy cheese sauce dresses up plain pasta or vegetables, and is essential for a baked gratin.

  • Basic Barbecue Sauce With Molasses

    ByDiana Rattray
    Total Time: 5 minutes

    This molasses barbecue sauce is easy to make in just 5 minutes.

  • Apple Cider Cranberry Sauce

    ByDiana Rattray
    Total Time: 30 minutes

    Add a delicious twist to your holiday meals with homemade apple cider cranberry sauce. Quick, easy, and bursting with flavor!