Meat and Poultry

  • Turkey and Egg Salad

    ByDiana Rattray
    Total Time: 15 minutes

    Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.

  • Swedish Meatballs With Sour Cream

    ByDiana Rattray
    Total Time: 45 minutes

    Experience the taste of Sweden with these mouthwatering Swedish meatballs. Served with a creamy sour cream sauce and lingonberry jam.

  • Beef Stroganoff and Noodles

    ByDiana Rattray
    Total Time: 30 minutes

    Make a comforting meal with this beef stroganoff and noodles recipe. Creamy, flavorful, and perfect for any night of the week.

  • Spatchcocked Turkey

    ByDiana Rattray
    Total Time: 1 hour 35 minutes

    A spatchcocked turkey can save you time and give you a perfectly cooked bird. Learn how to prep and season it for a tasty Thanksgiving meal.

  • Creamy Spaghetti With Bacon

    ByDiana Rattray
    Total Time: 30 minutes

    Try this quick and easy stovetop spaghetti recipe with bacon, mushrooms, and a creamy Parmesan sauce. Dinner in 30 minutes!

  • Slow Cooker Osso Buco

    ByDiana Rattray
    Total Time: 8 hours 20 minutes

    Try this easy slow cooker osso buco recipe for a taste of authentic Italian cuisine. Juicy veal shanks cooked to perfection in a flavorful tomato and wine sauce.

  • Slow Cooker Lemon Garlic Chicken Thighs

    ByDiana Rattray
    Total Time: 3 hours 20 minutes

    Cook up a savory and flavorful dish with slow cooker lemon garlic chicken thighs. Easy to make and sure to impress your family and friends.

  • Slow Cooker Beef Brisket

    ByDiana Rattray
    Total Time: 5 hours 10 minutes

    Try this mouthwatering slow cooker beef brisket recipe with a homemade beer barbecue sauce. It’s perfect for sandwiches, beans, or a hearty dinner with your favorite sides.

  • Sesame Pork Stir-Fry

    ByDiana Rattray
    Total Time: 18 minutes

    Cook up a delicious sesame pork stir-fry in under 30 minutes! Tender pork tenderloin paired with a flavorful sauce served over rice or noodles.

  • Salisbury Steaks With Mushroom Sauce

    ByDiana Rattray

    Are you looking for a tasty dinner idea? Try Salisbury steaks with mushroom sau. A delicious homemade recipe that will impress your family.

  • Reuben Sandwiches

    ByDiana Rattray
    Total Time: 24 minutes

    Make a delicious Reuben sandwich with sauerkraut, Thousand Island dressing, and melted Swiss cheese. Perfect for a quick lunch or dinner. Scale the recipe up or down for 1, 2, 3, or more.

  • Pork Dumplings and Dipping Sauce

    ByDiana Rattray

    Try these tasty pork dumplings as appetizers. They are easy to make and freeze well. Serve them with your favorite dipping sauce.

  • Pasta Salad With Ham and Peas

    ByDiana Rattray

    Enjoy a refreshing pasta salad with ham and peas. It’s perfect for spring and summer gatherings or a quick and tasty salad supper.

  • Mustard Glazed Pork Loin Roast

    ByDiana Rattray
    Total Time: 1 hour 40 minutes

    Elevate your dinner with a mouthwatering mustard glazed pork loin roast. This recipe is a breeze to make and guaranteed to impress.

  • Mince and Dumplings

    ByDiana Rattray
    Total Time: 55 minutes

    I love trying different British, Irish, and Scottish dishes, and this one is a classic. It’s British comfort food.

  • Ham Steaks With Pineapple

    ByDiana Rattray
    Total Time: 3 hours 10 minutes

    Brighten up your meal with ham steaks topped with juicy pineapple and a flavorful homemade barbecue sauce. Perfect for slow cooker or oven!

  • Grilled Pork Tenderloin

    ByDiana Rattray
    Total Time: 30 minutes

    Get ready for a mouthwatering treat with these grilled pork tenderloins. Marinated in lime juice, salsa verde, and garlic, they’re packed with flavor.

  • Southern Green Beans With Bacon

    ByDiana Rattray
    Total Time: 1 hour

    Discover a delicious Southern-style recipe for green beans with bacon. The longer cooking time infuses the beans with flavor.

  • Spicy Fried Chicken Breasts

    ByDiana Rattray
    Total Time: 27 minutes

    These fried chicken breasts are always a hit, and they take just minutes to fry. With a homemade spice mix, they’re sure to satisfy your taste buds.

  • Dublin Coddle

    ByDiana Rattray
    Total Time: 1 hour 50 minutes

    This Dublin coddle is a classic combination of potatoes, sausage, bacon, and onions. It’s a great dish to serve for a St. Patrick’s Day brunch, lunch, or dinner!