These spicy Sriracha chicken wings are the ultimate party snack. The wings are marinated in a flavorful blend of soy sauce, Sriracha, garlic, and ginger, then baked until golden and sticky. A quick reduction of the marinade adds even more flavor as a glaze. They’re perfect for game day, tailgating, or anytime you’re craving something spicy and satisfying. Serve them with ranch dressing or a quick Sriracha mayo for dipping.
The dressing for this easy fresh spinach salad includes a warm dressing made with bacon drippings, some red onion, and seasonings.
This creamy cheddar polenta and broiled spicy Cajun sausage makes a delicious meal with a simple salad or steamed spinach or broccoli.
A generous amount of cayenne pepper adds heat to these buttermilk fried chicken legs. The recipe can be made with chicken thighs or whole legs as well.
This spaghetti casserole brings all of your favorite pasta dinner ingredients in a one dish meal. You’ll make this recipe again and again.
This simple spaghetti carbonara is satisfying and delicious. Spaghetti or a similar pasta is tossed with cheese, bacon, and eggs.
Gravy for breakfast? Yes, please! Flaky biscuits and savory sausage gravy are an iconic breakfast dish in the South, and one taste will tell you why!
A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!
Slow Cooker Pot Roast is the ultimate comfort food! The hearty crock pot beef makes a fantastic meal that will please even the pickiest eaters!
A slow cooker makes the most delicious, tender pot roast, and this is our favorite recipe. This one-pot beef meal includes vegetables, with Italian seasoning adding amazing flavor!
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
This is a classic North Carolina pulled pork for the slow cooker. Instead of a sweet, thick barbecue sauce, the pork is served with a hot and spicy apple cider vinegar sauce.
Maple syrup and spices flavor these crockpot pork ribs. Use meaty country-style ribs in this recipe.
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Chicken Marsala, as simple as it is, offers amazing flavor. Toss the chicken and other ingredients in the slow cooker and go about your day.
This slow cooker barbacoa is a delicious main dish to enjoy any day of the week. Shred the beef and serve it in tortillas, over rice, or with low carb cauliflower rice.
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
This slow cooker shredded beef is a hearty and budget-friendly way to turn a pot roast into something special. The beef simmers all day in a sweet and tangy sauce with onions, ketchup, vinegar, and spices, resulting in fork-tender meat that’s perfect for sandwiches. Serve it on toasted buns with barbecue sauce, creamy coleslaw, or pickles for a meal that’s simple but incredibly satisfying.
Short ribs are a fabulous meat to use in a Bolognese-style sauce! Long simmering makes the beef tender and gives the sauce fabulous flavor and texture.
