A smoked pork shoulder (also known as picnic ham) gives pulled pork a smoky flavor similar to ham, and it makes amazing sandwiches! Serve the pulled smoked pork on hoagie rolls with spicy mustard!
Use your slow cooker to make a warming split pea soup. Serve this rich, hearty soup with seasoned croutons for a fabulous lunch or dinner.
This is a classic North Carolina pulled pork for the slow cooker. Instead of a sweet, thick barbecue sauce, the pork is served with a hot and spicy apple cider vinegar sauce.
Maple syrup and spices flavor these crockpot pork ribs. Use meaty country-style ribs in this recipe.
Chicken cutlets cook quickly in the skillet in this easy-prep recipe. Bacon and green onions flavor the chicken while a simple sour cream sauce adds richness!
Sheet pan sausages and autumn vegetables makes a fabulous meal that can be easily prepared any night of the week.
This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor.
This old-fashioned seven layer casserole is a complete meal, with layers of ground beef, corn, rice, tomato sauce, and strips of bacon.
Seared sea scallops with bacon and spinach, an elegant yet easy dinner for any occasion! And cheaper than dining out!
These easy scrambled eggs are finished with crumbled bacon and optional sliced green onion tops.
by Diana Rattray Sausage rolls are a favorite British snack, and one taste will tell you why! The savory sausage is encased in puff pastry and baked to golden brown perfection. Use your favorite sausage in the roll ups or make homemade sausage (below). Pour yourself a glass of stout or your favorite British ale…
Baby lima beans and vegetables team up with sausage in this satisfying all-in-one casserole. This dish is wonderful with a salad and cornbread.
Browned sausage and cheddar cheese are added to this corn chowder, making a hearty soup that can be served for lunch or dinner.
This hearty sausage and butternut squash stew is perfect for chilly fall evenings. It’s made with smoky sausage, sweet squash, and a medley of vegetables like corn, tomatoes, and baby lima beans. The result is a colorful, satisfying stew that’s both comforting and nutritious. You can start with a fresh squash or use pre-cut cubes to make prep even easier. Serve it with warm cornbread or crusty bread for a complete, cozy meal.
This full-flavored pasta salad is a combination of rotini, ham, chopped vegetables, olives, and a tasty seasoned mayonnaise dressing.
This savory roasted potato and ham dish is an all-in-one meal, and it’s a great way to use leftover ham.
Pork chops are amped up with the great flavors of ranch dressing and Dijon mustard. Treat your family to this tasty meal any night of the week.
A creamy pasta salad is an excellent dish to take along to a potluck or cookout. With bacon or ham, vegetables, and a creamy ranch flavored dressing, this ranch pasta salad is the best!
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
