Buttered egg noodles with parsley are the perfect quick and easy side dish. They come together in just 15 minutes and pair beautifully with anything from meatballs and pot roast to salmon and shrimp. A generous amount of butter coats the noodles, while fresh parsley adds color and freshness. Season simply with salt and pepper, or add Parmesan or garlic for extra flavor.
A rich fontina cheese sauce gives this pasta casserole its creamy flavor. Ham adds to the flavor. Customize with artichokes or asparagus!
Pretzels and beer team up to make this macaroni and cheese something very special. Prepare the casserole for a game day gathering or potluck.
Fall in love with American chop suey, a delicious and versatile comfort food. Learn how to make it with different ingredients and flavors.
By adding a combination of colorful vegetables and a spicy Asian sauce, cold cooked soba noodles are transformed into a fabulous cold noodle salad.
