Authentic New England style lobster rolls are remarkably easy to make at home! All you need are freshly steamed lobsters, toasted New England hot dog rolls, seasonings, and a little mayo.
Melty fontina cheese, fresh sliced mushrooms, and a little balsamic vinegar and sage make up the filling for these delicious grilled cheese and mushroom panini sandwiches.
Leftover ham gets new life in this tasty ham salad! It makes a delicious sandwich filling, or mound it on crisp lettuce leaves!
Pulled chicken is an excellent way to enjoy delicious barbecue sandwiches, and the Instant Pot makes preparation and cooking effortless.
French dip sandwiches are fast and easy to prepare and cook in the Instant Pot, and they make a fantastic family meal or party food.
Hot tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.
If you have hot dogs left over from a party or cookout, repurpose them and make this delicious chowder!
Buttery ham and cheese sliders baked with honey mustard and bagel seasoning — a crowd-pleasing party snack.
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.
This easy, versatile scrambled egg croissant sandwich makes a terrific breakfast, brunch, or lunch dish.
Take a virtual trip to a Parisian bistro with our delicious homemade croque monsieur, featuring a mouthwatering combination of toasted bread, melted Gruyère cheese, and savory sliced ham! You don’t have to leave home for this classic French sandwich!
Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.
This chicken chowder is made with diced cooked chicken and chicken and apple sausage along with vegetables and some apple cider.
These caramelized onion burgers are reminiscent of a rich French onion soup.
The grilled cheese sandwich is one of America’s favorite comfort foods! Add a cup of tomato soup for a soul-warming lunch or dinner.
Bacon and clam juice add flavor to this easy, tasty, everyday clam chowder.
Loaded with crispy bacon, savory onion, and melted cheese, these burgers are packed with flavor and easy to make. Ideal for backyard barbecues or quick weeknight dinners!
By adding a combination of colorful vegetables and a spicy Asian sauce, cold cooked soba noodles are transformed into a fabulous cold noodle salad.
Using a rotisserie chicken and convenience ingredients, it takes just 20 minutes to make this chowder.
