Dinner

  • Slow Cooker Beef Stew With Bacon

    This beef and vegetable stew is full of flavor and cooks nearly hands-free in the slow cooker.

  • Crockpot Beef and Beer Stew

    This fabulous crockpot beef and beer stew is full of flavor. It’s a snap to fix and cook in the slow cooker.

  • Crock Pot Lamb Shanks With Rosemary

    Total Time: 7 hours 35 minutes

    Lamb and rosemary pair beautifully together, and long slow cooking is the way to go with lamb shanks. Red wine and Dijon mustard add tangy flavor to the lamb shanks.

  • Slow Cooker Curry Chicken

    Total Time: 6 hours 15 minutes

    This slow cooker chicken curry is packed with flavor. The flavors of the garlic, ginger, and a variety of spices stand out along with curry powder.

  • Creole Pizza Sauce

    This Creole style pizza sauce offers Louisiana vegetables and seasonings. Use if for a chicken or shrimp pizza.

  • Creamy Sausage and Tortellini Soup

    Total Time: 45 minutes

    This creamy tortellini soup is chock full of flavor, with Italian sausage, garlic, and Italian seasonings. Heavy cream makes it a rich and delicious soup everyone will love!

  • Creamy Spaghetti Casserole

    Total Time: 55 minutes

    Cream cheese makes this spaghetti casserole creamy and flavorful. It’s a great casserole to make for a crowd!

  • Creamy Oyster Stew

    This creamy oyster stew is a rich and comforting dish made with fresh oysters, butter, milk, and heavy cream. Quick to prepare and full of flavor, it’s perfect for holiday dinners or cozy winter nights.

  • Creamy Lobster Newburg

    Total Time: 35 minutes

    Lobster Newburg is a fantastic way to celebrate, but you don’t have to wait for a special occasion. Look for lobster when it is on sale, and enjoy this sublime creamy concoction over rice or toast points.

  • Chicken Breasts in a Creamy White Wine Sauce

    Total Time: 50 minutes

    These creamy chicken breasts are cooked in a skillet with Champagne or dry white wine, making them rich yet fresh and full of flavor. Green onions, garlic, and a splash of lemon balance the creaminess, while Parmesan and parsley add the perfect finishing touch. Serve with potatoes, rice, or noodles for a meal that’s both easy and elegant.

  • Creamy Apple Cider Pork Chops

    Total Time: 45 minutes

    Tender pork chops with apple cider cream sauce — a cozy skillet meal with rich fall flavor and easy prep.

  • Jiffy Corn Casserole

    This basic corn casserole, also known as corn pudding, is made with a combination of two kinds of corn, a Jiffy corn muffin mix, and eggs.

  • Chicken Francese

    Total Time: 35 minutes

    Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.

  • Classic American Chop Suey

    Total Time: 35 minutes

    American chop suey or goulash is comfort food for many people. This is a flavorful version, just like mom’s.

  • Clam and Corn Chowder

    Total Time: 55 minutes

    Warm up with clam and corn chowder, a rich and satisfying soup featuring clams, bacon, and your choice of vegetables.

  • Clam Cakes

    Total Time: 32 minutes

    Pan-fried New England clam cakes are a snap to make at home with canned minced clams and a few pantry staples.

  • Chutney Chicken Breasts

    This is a very easy recipe for chicken breasts. Just sear the chicken, add the tasty chutney mixture, and simmer for a few minutes.

  • Easy Baked Chuck Steak and Potatoes in Foil

    Total Time: 1 hour 45 minutes

    Garlic and onion soup mix team up to flavor this family-friendly foil-wrapped chuck steak meal. Use an inexpensive cut in this recipe for a delicious budget meal.

  • Shrimp Fettuccine Alfredo With Chili Crisp

    Total Time: 25 minutes

    A spicy twist on classic Alfredo—this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.

  • Baked Chilean Sea Bass With Lemon Butter Sauce

    Total Time: 35 minutes

    Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!