Basic Lemon Curd
Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.
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Basic Gougères (Choux Pastry Puffs)
Gougères are amazing little puffs of egg and cheese batter, and they are much easier to make than you might think.
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Baked Donuts With Vanilla Glaze
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
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Basic Baked Custard
This old-fashioned baked custard is a smooth and creamy egg custard dessert that’s sure to please!
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Baked Pumpkin Donuts With Maple Glaze
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
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Apricot Cheesecake Bars
These apricot cream cheese bars are loaded with texture and great flavor! This makes a big batch for friends and family.
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Apples | Autumn | Cookies | Dessert Recipes
Glazed Applesauce Cookies
Soft and tasty glazed applesauce cookies with endless variations. Add nuts, baking chips, or dried fruit to make them your own.
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Apples | Autumn | Dessert Recipes | Fruit | Holiday Baking | Pie Recipes
Homemade Apple Pie
This apple pie is a classic dessert with a unique buttermilk pie crust.
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Apple Dessert Filling Recipe
This apple pie filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
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Apple Crumble Dessert
This apple crumble is always a hit! Serve the apple crumble warm with a scoop of ice cream or drizzle it with sweet cream.
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Apple Crisp for Four
This classic apple crisp is just the right size for 3 to 4 people.
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Moist Apple Bundt Cake Recipe
This moist apple Bundt cake is loaded with apple flavor.
