Chocolate Cake Mix Cookies
A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats, brickle or toffee chips, and optional chopped nuts add to the flavor and texture.
From classic favorites to creative confections, explore our dessert recipe archive and bring a little sweetness to your day. There’s a dessert recipe for every season and occasion!
A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats, brickle or toffee chips, and optional chopped nuts add to the flavor and texture.
These butter pecan snowball cookies are a classic holiday favorite! They’re buttery, nutty, and rolled in powdered sugar for a beautiful snowy finish. With just 6 simple ingredients, they’re quick to make and perfect for gifting or sharing.
Brown sugar shortbread with a buttery flavor and bits of chopped pecan. These will quickly become a favorite cookie!
Soft chocolate drop cookies are easy to make and versatile. Add white chocolate chips and chopped nuts or add semisweet chips.
Sour cream is the secret to the soft texture of these brown sugar drop cookies. You can also add chocolate chips or raisins to the cookies.
This brown sugar pound cake loaf—half-pound cake—is the perfect size for most families, and it is easily doubled for a Bundt or tube cake pan.
Brown sugar cookies are delicately sweet, with a soft texture from ground almonds. Roll them thin for crisp cookies, make sandwich cookies, or pair with ice cream. Perfect for holidays or everyday treats!
These Brown Sugar Bars with Chocolate Chips are soft and cake-like, loaded with melty chocolate chips and crunchy pecans. They’re easy to customize with your favorite mix-ins.
Simple brown butter gives these chocolate chip cookies amazing flavor. Add pecans to the cookies or leave them out.
Brown butter gives these blondies the best flavor, and they’re super easy to prepare and bake! Add chocolate chips and pecans for an amazing treat!
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
Cowboy cookies have it all! Peanut butter, brown sugar, oats, chocolate chips, nuts, and coconut! What more could you ask for?
This gelato, made with a custard mixture, doesn’t need heavy cream for smooth, creamy texture. Make the basic recipe or try a variation.
Chilling chocolate chip cookie dough builds amazing flavor and improves texture. Best chocolate cookies ever!
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
A streusel topping is a crumbly mixture of flour, butter, and oats. Add flavor and texture to your muffins, quick breads, cakes, and more!