Lemon Cream Cheese Filled Strawberries
These lemon cream filled strawberries are the perfect treat for a summer celebration. Lemon zest and sweetened cream cheese are combined and piped into the split berries.
Desserts with fruit as the main ingredient.
These lemon cream filled strawberries are the perfect treat for a summer celebration. Lemon zest and sweetened cream cheese are combined and piped into the split berries.
The Instant Pot makes this cherry upside-down cake a breeze to fix and cook. Slice the cake and spoon the cherries over it or invert the pan onto a large rimmed plate.
This scrumptious apple dump cake is a breeze to prepare and cook in the Instant Pot pressure cooker. Skip the cake mix version and make this dump cake with a homemade cake mixture.
These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.
Fresh strawberry sauce is an excellent all-purpose dessert sauce. Spoon it over ice cream, cake, or pancakes.
Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!
This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.
A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!
This easy no-bake cranberry cream pie combines tart cranberry sauce, orange gelatin, and fluffy whipped cream in a baked or crumb crust. A festive make-ahead holiday dessert!
Make this classic strawberry shortcake to celebrate the season. The shortcake is made with two large biscuit layers, fresh sweetened strawberries, and fresh whipped cream.
These blueberry cheesecake bars are baked on a shortbread crust. Fresh lemon zest and juice flavor the delicious bars.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blueberry bread pudding is soft, warm, and lightly sweet — perfect for dessert or a weekend brunch. Fresh or frozen berries add a pop of flavor, and the creamy vanilla sauce makes it extra indulgent. You can make it with everyday sandwich bread or mix things up with leftover rolls, biscuits, or buns.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!
This apple cobbler is a divine combination of sliced fresh apples with a cake-like topping. It’s a snap to prepare, and a sure winner.
This apple pie filling is an excellent way to preserve a surplus of fall apples. The filling can be used in pies, crisps, crumbles, cobblers, and hand-held apple pies.
This apple crumble is always a hit! Serve the apple crumble warm with a scoop of ice cream or drizzle it with sweet cream.
This classic apple crisp is just the right size for 3 to 4 people.