Cream Cheese Pound Cake
Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.
Cake is the perfect dessert for any occasion! Browse our archives of cake recipes, from chocolate cakes and cupcakes to special occasion and Bundt cakes.
Serve this classic cream cheese pound cake any way you like—glaze or ice it or serve it plain or topped with fruit or berries.
Keep this sweet and tangy cream cheese frosting recipe handy for cakes, cupcakes, and other sweet treats. You can’t go wrong with this frosting—it’s a crowd-pleaser!
A cranberry upside-down cake is the perfect elegant dessert for a holiday get-together!
This red velvet is a traditional one made with a boiled milk ermine frosting. It’s a classic southern cake that always delights!
A classic Italian cream cake is a great choice for a special occasion. The rich cake layers are covered with cream cheese frosting and toasted pecans and coconut.
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!
This chocolate sponge cake is light, airy, and delicately flavored with cocoa. It’s made with whipped egg whites for volume and structure, without the heaviness of butter-based cakes. Serve it simply with a dusting of powdered sugar or split and fill it with fruit preserves or whipped cream. You can also drizzle each slice with chocolate sauce for an elegant dessert that’s easy to prepare and naturally dairy-free.
Impress your friends and family with these fabulous chocolate molten lava cakes. The recipe is easier than you may think!
This chocolate glaze firms up nicely to make a shiny chocolate finish for cakes, doughnuts, brownies, and eclairs or cream puffs.
Moist, buttery chocolate chip cake loaded with chocolate and pecans—perfect for dessert or potlucks.
A combination of semisweet chocolate, cream cheese, and whipped topping make this no-bake chocolate pie a snap to fix and a joy to eat!
Moist chocolate cake with a quick coconut pecan frosting—easy, nostalgic, and always a hit.
Smooth, velvety, and wonderfully decadent, our chocolate buttercream frosting is a luscious cake topping perfect for any occasion!
This moist carrot applesauce cake is filled with shredded carrots, warm spices, raisins, and pecans for texture. It’s an easy one-layer cake that works for birthdays, potlucks, or a simple afternoon treat. Finish it with a tangy cream cheese frosting or keep it simple with a dusting of powdered sugar.
This buttery caramel glaze is easy to make in just 10 minutes, and it adds rich, sweet flavor to everything from spice cakes to bread pudding. With just four ingredients—brown sugar, granulated sugar, butter, and heavy cream—it creates a velvety finish that’s perfect for drizzling over your favorite baked goods. Try it on fig cake, apple cake, or even pancakes for an indulgent touch.
A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats, brickle or toffee chips, and optional chopped nuts add to the flavor and texture.
This brown sugar pound cake loaf—half-pound cake—is the perfect size for most families, and it is easily doubled for a Bundt or tube cake pan.
A homemade Boston cream pie is a lovely layered cake to make for a holiday dessert table or special weekend treat.
You won’t be sorry if you add this scrumptious blueberry buckle cake to your summer dessert or brunch menu. Fresh blueberries are excellent, but you can use frozen if that’s what you have on hand.
This blackberry cake features a spiced crumble topping. Sour cream in the cake batter makes the cake tender and moist!