Donuts

Donuts, whether baked or deep-fried, are one of our favorite treats. They come in various shapes, from the familiar round ones with a hole in the center to donut holes and filled doughnuts. Here are some of our favorite recipes.

Autumn | Breakfast and Brunch | Dessert Recipes | Donuts | Fry/Deep Fry | Holiday Baking | Pumpkin

Sugar-Coated Pumpkin Fritters
ByDiana Rattray September 17, 2025October 23, 2025

Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.

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Cranberries | Donuts

Cranberry Orange Donuts
ByDiana Rattray December 15, 2023October 23, 2025

Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!

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Breakfast and Brunch | Donuts | Frostings and Glazes

Baked Donuts With Vanilla Glaze
ByDiana Rattray November 22, 2023October 23, 2025

Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!

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Breakfast and Brunch | Dessert Recipes | Donuts | Holiday Baking

Baked Pumpkin Donuts With Maple Glaze
ByDiana Rattray November 21, 2023October 23, 2025

Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!

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Breakfast and Brunch | Donuts

Baked Chocolate Donuts With Vanilla Glaze
ByDiana Rattray November 20, 2023October 23, 2025

These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!

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