Sugar-Coated Pumpkin Fritters
Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.
Donuts, whether baked or deep-fried, are one of our favorite treats. They come in various shapes, from the familiar round ones with a hole in the center to donut holes and filled doughnuts. Here are some of our favorite recipes.
Warm pumpkin fritters coated in cinnamon sugar make a cozy fall treat.
Cranberry orange donuts are made with fresh or frozen cranberries. Bake a batch of cranberry orange donuts for your family’s holiday breakfasts or snacking!
Are they breakfast or are they dessert? Either one! Leave them plain, glazed, or decorated, and eat them whenever you like!
Baked pumpkin donuts are lighter and easier to make than fried donuts, and the maple glaze is the perfect finishing touch!
These glazed chocolate doughnuts are easy to mix and bake, and they are cakey and delicious. Add some sprinkles to the glaze for a special occasion!