Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
Discover the versatility of egg salad! From sandwiches to salads, this recipe offers a creamy texture, crunch, and a burst of flavor!
Need a go-to potato salad recipe? Our creamy mayo dressing and customizable ingredients make this potato and egg salad a crowd-pleaser.
These southern-style deviled eggs are a timeless favorite — creamy, savory, and perfectly seasoned with a touch of sweet pickle relish. They’re ideal for picnics, brunches, or as part of a charcuterie board. The filling gets its classic southern flavor from mayonnaise, mustard, and sweet relish. For an extra pop, try spicy chopped sweet pickles…
This creamy tuna casserole is a noodle-free version of the classic, topped with crunchy potato chips for texture.
Make the most of your leftover turkey with this savory turkey and egg salad recipe. Great for sandwiches or served in lettuce wraps.
Bacon flavors these yummy deviled eggs. The egg filling is mixed with crumbled bacon and some red onion.
A Southern-style tuna salad includes chopped hard-boiled egg and some pickle relish. Choose dill relish or sweet pickle relish for flavor.
Hard boiled eggs add protein and flavor to this easy, simple green bean salad recipe. Enjoy it with the tangy dressing or use your own favorite salad dressing!
Diced cooked bacon adds flavor to this yummy potato salad. The tangy mayonnaise dressing includes Dijon mustard and relish.
This is an excellent egg and potato salad to take along to a cookout. The mayonnaise and mustard dressing is classic.
Deviled eggs are a snap to fix and cook in the Instant Pot. Serve these tasty stuffed eggs on a bed of lettuce for a delicious snack or appetizer.
Hot tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.
Hard-boiled quail eggs may look delicate, but they’re surprisingly easy to peel! These petite eggs add an elegant touch to salads, crostini, or charcuterie boards. Boiled in just four minutes, they’re ready in no time and are an easy upgrade to your everyday garnishes or snack trays.
This egg salad recipe makes a delicious filling for sandwiches or lettuce leaves. It makes wonderful bite-size party sandwiches as well.
Chopped olives and minced red onions flavor these delicious deviled eggs. Serve the eggs as an appetizer or make them for a quick snack or lunch.
Deviled eggs with chopped ham and dill pickle—easy, flavorful, and great for parties or lunch.
