These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.
Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Rock Cornish game hens are made moist and flavorful with prepared pesto and olive oil. The recipe serves four, but may be scaled down for a lovely dinner for two.
Diana Rattray
