Diana RattrayThe simple red wine vinaigrette doesn’t take away from the fabulous flavor of these fresh tomatoes. Use fresh basil or parsley and add some shredded cheese if you’d like.
Tomato Gratin With Fontina Cheese and Herbs
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Tex-Mex Corn Fritters
These tasty corn fritters are flavored with green onions, cilantro, and cumin. Serve the Tex-Mex fritters with salsa and sour cream for a side dish or snack.
Tarragon Mayonnaise
Tarragon mayonnaise is a tasty spread to serve with fish or seafood, or use it as a sandwich spread. It’s wonderful on turkey or roast beef sandwiches.
Summer Tomato Tart
This summer tomato tart on puff pastry is a seasonal delight! The savory cream cheese base is flavored with pesto and Parmesan cheese—it’s summer on a plate!
Spinach Pesto
This easy spinach pesto makes a tasty spread for sandwiches and snacks. It also makes a delicious filling for chicken breasts.
Salmon Fillets With Basil Mayonnaise Recipe
The basil and garlic mayonnaise flavors these delicious baked salmon fillets perfectly. A great main dish for any occasion!
Braised Rosemary Chicken
This budget-friendly chicken is braised with mushrooms, dry white wine, and rosemary.
Roasted Herb and Garlic Chicken Breasts
Garlic and dried herbs flavor these delicious roasted split chicken breasts. Use thyme, oregano, marjoram, or sage to flavor the chicken, or use a combination.
Roast Turkey With Fresh Sage
Fresh sage leaves are tucked under the skin of this turkey, making it look and taste delicious.