Fruit Archives - Page 9 of 12 - Classic Recipes

Classic Recipes

Everyday Recipes for Home Cooks

Classic Recipes

Everyday Recipes for Home Cooks

single serve hand-held apple pies

Pie RecipesApples

Hand-Held Apple Pies

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 4, 2024Leave a Comment1 min read

These individual apple pies are delicious, and so easy to make. The pie pastry is cut into rounds and filled with homemade apple pie filling.

green tomato chutney in jars with spoon of chutney in foreground

ApplesFood PreservationTomatoesRaisins

Green Tomato Chutney

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 3, 2024Leave a Comment1 min read

A combination of sweet and savory ingredients makes this green tomato chutney flavorful. And the texture is amazing!

gluten free pineapple muffins drizzled with icing

Snack RecipesMuffins RecipesBreakfast and BrunchPineapple

Gluten-Free Pineapple Muffins

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 3, 2024Leave a Comment3 min read

Gluten-free pineapple muffins are bursting with juicy crushed pineapple! Top them off with the optional icing for an irresistible treat!

glazed lemon scones on a tray

Snack RecipesSconesBritish FoodBreakfast and BrunchLemons

Glazed Lemon Scones

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 2, 2024Leave a Comment1 min read

Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!

Dessert SaucesStrawberries

Fresh Strawberry Sauce

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 1, 2024Leave a Comment1 min read

Fresh strawberry sauce is an excellent all-purpose dessert sauce. Spoon it over ice cream, cake, or pancakes.

french toast on a plate with caramelized peaches

Bread RecipesBreakfast and BrunchPeachesEggs

French Toast With Peaches

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 1, 2024Leave a Comment1 min read

Caramelized peaches serve as the accompaniment and the sauce for these thick slices of French toast. Use a rich bread, such as brioche or challah.

an apple galette with a slice cut out of it

Pie RecipesHoliday BakingFrench CuisineApples

Apple Galette

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024January 1, 2024Leave a Comment5 min read

Enjoy this easy, rustic apple galette! It’s super easy to make with a sheet of pie dough and sliced fresh apples!

baked beans with butternut squash and smoked sausage on a plate with cornbread

ApplesOne-Pot MealsEasy MealsBeansSquashSausage

Baked Beans With Smoked Sausage, Butternut Squash, and Apples

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024December 31, 2023Leave a Comment1 min read

These spiced baked beans with butternut squash and apples are perfect for fall suppers, or add them to a tailgating food menu.

peach crumb cake

Cake RecipesPeaches

Peach Cake With Streusel Topping

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 13, 2024December 20, 2023Leave a Comment1 min read

This moist streusel-topped peach cake makes a fabulous dessert or coffee cake. Add nuts to the streusel topping if you’d like.

smoked sausages, sauerkraut, and apple meal in a bowl, cooked in the slow cooker

Slow CookerApplesCabbageSausageEastern European

Slow Cooker Smoked Sausage With Sauerkraut and Apples

<img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g"data-object-fit="~" class="avatar lazyload" alt="Diana Rattray" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" data-rt-lazy="https://secure.gravatar.com/avatar/b83579d1ee4d33e600a911bf4b99d3ad?s=40&d=mm&r=g" loading="lazy"data-object-fit="~" class="avatar" alt="Diana Rattray" />

Diana RattrayUpdated on July 31, 2024December 19, 2023Leave a Comment1 min read

This flavorful combination of sauerkraut and smoked sausage is classic. Apples, Polish sausage, and sauerkraut are the main ingredients.