Diana RattrayThis creamy, tangy lemon buttermilk pie is an easy dessert to make with the homemade food processor pie crust, or use ready-made pie crust or dough.
Moist Lemon Bread
This lemon bread is made moist and flavorful with a sweet lemon syrup which is poured over the loaf after baking.
Glazed Lemon Scones
Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!
Chicken Francese
Chicken Francese is always a favorite, and one taste will tell you why. The lemon and white wine sauce gives the breaded fried chicken breasts fabulous flavor.
Baked Chilean Sea Bass With Lemon Butter Sauce
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
Cabbage Wedges With Lemon Sauce
Lemon sauce turns ordinary boiled cabbage wedges into something special with very little work. Finish it with paprika or bacon.
Basic Lemon Curd
Lemon curd is easy to make with 4 simple ingredients: lemons, eggs, sugar, and butter. Enjoy the rich lemon flavor on muffins, scones, or use it to fill cakes and pastries.