French Cuisine Archives

Baked Lyonnaise Potatoes

Diana RattrayUpdated on April 8, 2025April 8, 2025Leave a Comment2 min read

Lyonnaise potatoes is a classic French side dish that turns potatoes and onions into a savory and comforting dish.

Party Food Salads French Cuisine Easy Meals Cookout/Picnic Make-Ahead

Roast Beef Nicoise Salad

Diana RattrayUpdated on February 10, 2025February 10, 2025Leave a Comment2 min read

Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.

Salads French Cuisine Herbs Potato Salad

French Potato Salad

Diana RattrayUpdated on July 13, 2024May 16, 2024Leave a Comment1 min read

Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.

a basic white sauce in a copper saucepan

Sauces and Seasonings French Cuisine

Basic White Sauce (Béchamel)

Diana RattrayUpdated on July 13, 2024February 20, 2024Leave a Comment1 min read

A classic white sauce is a simple preparation and it is the base for many dishes. This basic recipe includes several variations.

Cookies Holiday Baking French Cuisine

Vanilla Sablé Cookies

Diana RattrayUpdated on July 13, 2024February 18, 2024Leave a Comment2 min read

Sablé cookies are tender, delicious French cookies, usually made with simple ingredients: sugar, butter, egg, and flour. These vanilla sablé cookies make vanilla the star!!

Slow Cooker French Cuisine Mushrooms Chicken Chicken Breasts Condensed Soup

Slow Cooker Chicken Parisienne

Diana RattrayUpdated on July 13, 2024February 6, 2024Leave a Comment2 min read

Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!

French Cuisine Cheese Savory Pies Bacon Eggs

Quiche Lorraine Recipe

Diana RattrayUpdated on July 13, 2024January 28, 2024Leave a Comment3 min read

A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.