Diana RattrayThis classic pommes Anna recipe features thin layers of buttery potatoes baked until golden and crisp. An elegant French side dish perfect for holidays or weeknight dinners.
French cuisine ranges from rustic and hearty regional dishes to sophisticated and elaborate creations found in fine dining. Our favorites include a lovely apple galette, unique fougasse bread, croque monsieur sandwiches, quiche Lorraine, sablé cookies, coq au vin, and more. Enjoy a taste of France!
Dauphinoise Potatoes (Potato Gratin)
Dauphinoise potatoes are the perfect side dish for just about any meal, from family dinners and parties to special brunches and potluck suppers. They’re surprisingly easy and always a hit!
Creme Anglaise
Crème anglaise is a rich and silky sauce that enhances any dessert with its luxurious flavor and texture.
Baked Lyonnaise Potatoes
Lyonnaise potatoes is a classic French side dish that turns potatoes and onions into a savory and comforting dish.
Roast Beef Nicoise Salad
Try our easy, mouthwatering roast beef Nicoise salad for a unique twist on a classic dish featuring a bright, zesty Dijon dressing.
French Potato Salad
Elevate your potato salad game with a zesty French twist. This recipe features a tangy Dijon dressing and a burst of fresh herbs.
Basic White Sauce (Béchamel)
A classic white sauce is a simple preparation and it is the base for many dishes. This basic recipe includes several variations.
Vanilla Sablé Cookies
Sablé cookies are tender, delicious French cookies, usually made with simple ingredients: sugar, butter, egg, and flour. These vanilla sablé cookies make vanilla the star!!
Slow Cooker Chicken Parisienne
Simple and delicious chicken Parisienne made in the slow cooker is the ideal dinner for a hectic weeknight. Throw everything into the slow cooker and turn it on!
Quiche Lorraine Recipe
A quiche is versatile and easily customized. This quiche Lorraine makes a fantastic brunch, lunch, or dinner dish, and it can be cut into smaller portions and served as an appetizer.