Diana RattraySpice up your meals with homemade sweet and spicy corn relish. It’s a versatile condiment that pairs well with chicken, pork, fish, and more!
Deep Fried Pickles
Try our irresistible deep fried pickles recipe. Battered with buttermilk and spices, these pickles are a Southern favorite.
Quick Sweet and Spicy Cucumber Relish
This pickled cucumber relish is just enough for a few meals, and it takes only about 15 minutes of prep time. There’s no need to mess with a canning kettle and numerous jars—just chop the vegetables, chill, and enjoy!
Quick Pickled Onions
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
Homemade Plum and Peach Jam
Homemade plum and peach jam is easy to make. The combination produces a delicious, harmonious jam that is full of flavor.
Homemade Green Tomato Relish (Chow Chow)
This end of season green tomato relish is also known as chow chow. It’s a popular Southern condiment, often served with beans.
Green Tomato Chutney
A combination of sweet and savory ingredients makes this green tomato chutney flavorful. And the texture is amazing!
Quick (Overnight) Cauliflower Pickles
These cauliflower pickles are an easy preparation and there’s no need to process. Refrigerate for about 24 hours for best flavor and use them within 3 months.
Mom’s Bread and Butter Pickles Recipe
If you know someone who loves bread and butter pickles, make them as a gift. They are wonderful!
Apple Cranberry Conserve
This amazing apple cranberry conserve is a great way to use apples, and it’s yummy on biscuits! Or heat and drizzle over ice cream or brie.