Fish and Seafood

  • Light Garlic Shrimp Scampi

    ByDiana Rattray
    Total Time: 22 minutes

    This great-tasting garlic shrimp is lighter than the usual shrimp scampi combination. It’s made with less butter and olive oil and lots of garlic.

  • Garlic Butter Shrimp

    ByDiana Rattray
    Total Time: 22 minutes

    This garlic shrimp is a simple preparation, and it cooks in under 10 minutes. Serve with French bread and a salad or serve with angel hair pasta or rice. The shrimp make a great appetizer, too.

  • Creamy Oyster Stew

    ByDiana Rattray

    This creamy oyster stew is a rich and comforting dish made with fresh oysters, butter, milk, and heavy cream. Quick to prepare and full of flavor, it’s perfect for holiday dinners or cozy winter nights.

  • Creamy Lobster Newburg

    ByDiana Rattray
    Total Time: 35 minutes

    Lobster Newburg is a fantastic way to celebrate, but you don’t have to wait for a special occasion. Look for lobster when it is on sale, and enjoy this sublime creamy concoction over rice or toast points.

  • Creamy Clam Dip

    ByDiana Rattray
    Total Time: 15 minutes

    Canned minced clams team up with cream cheese to make this savory creamy clam dip. Serve the dip with crackers or chips.

  • Corn and Shrimp Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.

  • Easy Clam Dip with Cream Cheese

    ByDiana Rattray
    Total Time: 1 hour 10 minutes

    This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.

  • Clam and Corn Chowder

    ByDiana Rattray
    Total Time: 55 minutes

    Warm up with clam and corn chowder, a rich and satisfying soup featuring clams, bacon, and your choice of vegetables.

  • Clam Cakes

    ByDiana Rattray
    Total Time: 32 minutes

    Pan-fried New England clam cakes are a snap to make at home with canned minced clams and a few pantry staples.

  • Shrimp Fettuccine Alfredo With Chili Crisp

    ByDiana Rattray
    Total Time: 25 minutes

    A spicy twist on classic Alfredo—this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.

  • Baked Chilean Sea Bass With Lemon Butter Sauce

    ByDiana Rattray
    Total Time: 35 minutes

    Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!

  • Chicken Rice Pilaf With Shrimp and Bacon

    ByDiana Rattray
    Total Time: 45 minutes

    Shrimp, and crumbled cooked bacon flavor this savory chicken rice pilaf. It’s an easy and delicious dish loaded with texture and flavor!

  • Chicken and Shrimp Pasta Salad

    ByDiana Rattray
    Total Time: 19 minutes

    This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.

  • Fresh Salmon Chowder

    ByDiana Rattray
    Total Time: 45 minutes

    Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.

  • Basic Clam Chowder

    ByDiana Rattray
    Total Time: 1 hour

    Bacon and clam juice add flavor to this easy, tasty, everyday clam chowder.