Garlic Butter Shrimp
This garlic shrimp is a simple preparation, and it cooks in under 10 minutes. Serve with French bread and a salad or serve with angel hair pasta or rice. The shrimp make a great appetizer, too.
This garlic shrimp is a simple preparation, and it cooks in under 10 minutes. Serve with French bread and a salad or serve with angel hair pasta or rice. The shrimp make a great appetizer, too.
This creamy oyster stew is a rich and comforting dish made with fresh oysters, butter, milk, and heavy cream. Quick to prepare and full of flavor, it’s perfect for holiday dinners or cozy winter nights.
Lobster Newburg is a fantastic way to celebrate, but you don’t have to wait for a special occasion. Look for lobster when it is on sale, and enjoy this sublime creamy concoction over rice or toast points.
Canned minced clams team up with cream cheese to make this savory creamy clam dip. Serve the dip with crackers or chips.
Corn and shrimp chowder is a satisfying soup loaded with protein and flavor. It’s a fast enough chowder to make for lunch or a weeknight meal.
This clam dip with cream cheese is super easy to fix, and it makes a great dip to serve with crackers, vegetables, or chips.
A cozy New England–style soup made with tender potatoes, sweet corn, smoky bacon, and briny clams. Quick and easy to make in under an hour—perfect for a comforting lunch or light dinner!
Pan-fried clam cakes are a snap to make at home with canned minced clams and a few pantry staples.
A spicy twist on classic Alfredo — this creamy shrimp fettuccine is flavored with chili crisp for bold heat and richness.
Chilean sea bass is a delicious, mild fish with soft flakes. The lemony beurre blanc is the perfect sauce for this delectable fish!
Shrimp, and crumbled cooked bacon flavor this savory chicken rice pilaf. It’s an easy and delicious dish loaded with texture and flavor!
This tantalizing chicken and shrimp pasta salad doesn’t skimp on flavor, and it’s an easy preparation. Take it along to a potluck or cookout.
Make this cheesy fresh salmon chowder for a delicious lunch or dinner. Dill is a fabulous addition, but parsley will work as well.
Bacon and clam juice add flavor to this easy, tasty, everyday clam chowder.