Diana RattrayThese stuffed chicken breast rolls are filled with prepared pesto. Use the included Mornay sauce or serve them with purchased Alfredo sauce.
Farfalle and Sausage Casserole
Farfalle and smoked sausage are baked in a creamy cheddar cheese sauce with a buttery bread crumb topping.
Pasta Salad With Tomatoes and Basil
by Diana Rattray This pasta salad is made with a …
Parmesan Meatloaf
Top this flavorful Parmesan meatloaf off with pizza sauce or your favorite marinara sauce. Or make meatloaf muffins.
Parmesan Croutons
These croutons are the perfect topping for a salad or bowl of soup, and they are a snap to make and bake with sliced bread, garlic, and Parmesan cheese.
Oven-Fried Chicken Breasts
Dijon mustard and herbs flavor these easy panko coated chicken breasts. These crispy chicken breasts are a lighter alternative to fried chicken.
Orecchiette Pasta With Ham and Peas
Orecchiette pasta is combined with cream, Parmesan cheese, diced ham, and peas. The recipe is a snap to prepare, and the dish is delicious.
One-Pot Spaghetti Dinner
This quick and delicious spaghetti dinner is ready in 30 minutes, and you only need to dirty one pot! It’s perfect for busy weeknights!
Old-Fashioned Homemade Beef Stew
Beef shanks and stewing beef team up to make this a full-flavored beef stew. The shanks add old-fashioned flavor to the stew. Vegetables include potatoes, rutabaga, and carrots.
Old Fashioned Hamburger Steaks
Hamburger steaks, also known as Salisbury steaks, make a tasty family meal. A small amount of Dijon mustard adds flavor to this version.