This turkey and rice casserole is an excellent way to use that leftover holiday turkey. The casserole is made with some bacon, an easy sauce, and vegetables.
These chicken thighs are cooked with a simple mixture of soy sauce, brown sugar, and vinegar. The sauce mixture cooks down and glazes the boneless chicken thighs.
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
Diana Rattray
