These chicken thighs are cooked with a simple mixture of soy sauce, brown sugar, and vinegar. The sauce mixture cooks down and glazes the boneless chicken thighs.
This no-nonsense creamed chicken makes a tasty, saucy meal to serve over mashed potatoes, biscuits, or rice. Use leftovers or rotisserie chickens to make the dish.
Use dry onion soup mix or a can of French onion soup for this delicious and easy slow cooker onion soup pot roast. You’ll repeat this recipe again and again!