Red velvet cupcakes are an excellent choice for any holiday or special event, with the delectable cream cheese frosting or your favorite icing! Make a batch today!
Finish these fabulous peanut butter cupcakes with chocolate or vanilla frosting and some decorating sugars or maple flakes. It’s a recipe you’ll use again and again!
Lemon cupcakes offer a bright taste of spring, and perfect for early spring and summer desserts and events. Add the lemon cream cheese frosting for a sensational treat!
Gingerbread cupcakes are flavored with warm spices, brown sugar, and molasses, just like an old-fashioned gingerbread cake. Frost these spiced cupcakes with a cream cheese icing or buttercream.
Chocolate stout or coffee stout flavors these chocolate cupcakes, and they’re topped with an Irish cream frosting! These chocolate stout cupcakes will please everyone this St. Patrick’s Day!