Diana RattrayThese chicken sliders are easy to make with a flat of dinner rolls, cooked chicken, bacon, and cheese. Make them for lunch or a party!
Individual Broccoli Rice Casseroles
These individual broccoli rice casseroles make a fabulous lunch dish or side with just about any main dish. Get the recipe!
Individual Breakfast Casseroles
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
Southern Bacon Cheddar Cornbread
Bacon and cheddar cheese added to the batter makes this Southern cornbread a savory delight with smoky flavor and texture from the bacon.
Turkey, Brie, and Cranberry Quesadilla
A quesadilla is a snap to make with leftover turkey or turkey from the deli along with tortillas, cranberry sauce, and some brie cheese.
Turkey and Rice Casserole
This turkey and rice casserole is an excellent way to use that leftover holiday turkey. The casserole is made with some bacon, an easy sauce, and vegetables.
Tomato Gratin With Fontina Cheese and Herbs
Fresh sliced tomatoes are baked to perfection with layers of fontina cheese, basil, and optional sliced onions.
Bacon and Cheese Stuffed Burgers
Hamburgers are stuffed with a mixture of shredded cheese and bacon. Use cheddar cheese or Monterey Jack or try one of the recipe variations.
Spinach Casserole With Cheese Sauce
Spinach and hard-boiled eggs are baked with a tasty thickened cheese sauce and crumbled bacon.
Smoked Cheddar Mashed Potatoes
Smoked cheddar cheese adds unique flavor to these fluffy mashed potatoes. Add some parsley or garlic to the mash if you like.