Diana RattrayThese easy scones are made with heavy cream and vanilla. Heavy cream provides the fat for the scone dough and melted butter is brushed over the tops. Add some coarse sugar or vanilla sugar to the tops.
Scones are elegant yet rustic, a delightful blend of simplicity and splendor. Tender, crumbly scones offer a golden brown exterior and soft and buttery interior. Try one of our scone recipes and you’ll know why they the British love them.
Strawberry Shortcake Scones
These strawberry shortcakes are served with freshly whipped cream on a base of homemade vanilla cream scones.
Glazed Lemon Scones
Bright lemon flavor in the scones and the glaze make these lemon scones the perfect breakfast or snack. Everyone will love them!
Chocolate Chip Scones
These sweet chocolate chip scones have amazing flavor and texture. Each bite is chock-full of chocolate chips and chopped pecans!