Diana RattrayThese easy scones are made with heavy cream and vanilla. Heavy cream provides the fat for the scone dough and melted butter is brushed over the tops. Add some coarse sugar or vanilla sugar to the tops.
Scones are elegant yet rustic, a delightful blend of simplicity and splendor. Tender, crumbly scones offer a golden brown exterior and soft and buttery interior. Try one of our scone recipes and you’ll know why they the British love them.
