Chocolate Chip Scones
These sweet chocolate chip scones have amazing flavor and texture. Each bite is chock-full of chocolate chips and chopped pecans!
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These sweet chocolate chip scones have amazing flavor and texture. Each bite is chock-full of chocolate chips and chopped pecans!
A can of biscuits makes this cheese and garlic pull-apart bread nearly effortless! It’s great with a pasta meal!
These moist carrot muffins are filled with currants or raisins and some chopped walnuts. Serve them with a flavored cream cheese spread or butter.
These easy buttermilk scones are the perfect breakfast or snack! The crumbly texture and vanilla flavor will please everyone!
The bread machine makes the dough for pizza crust quickly and efficiently. Just add the ingredients and press the start button!
Use your bread machine to do most of the work for this airy, crusty loaf of focaccia! This is focaccia at its best and most flavorful!
Delicious cinnamon rolls from your bread machine! The bread machine does the mixing and kneading. You assemble and bake.
These parsley biscuits are flaky, and the parsley adds flavor and color. Add some chopped chives, sage, or thyme to the dough if you like.
A buttery peach quick bread made with fresh peaches, peach nectar, cinnamon, and vanilla.
This homemade pumpernickel bread is soft, flavorful, and loaded with texture. It is well worth a few extra hours of rising time!
Whether enjoyed as a savory breakfast treat, a brunch addition, or a snack, these bacon muffins are sure to elevate your taste experience to new heights.
Maple bacon muffins combine the rich sweetness of maple syrup with crispy, savory bacon. The batter is made with butter, brown sugar, sour cream, and maple syrup for a soft, tender muffin, while the crumbly bacon-brown sugar topping adds the perfect crunchy finish. These muffins are a crowd-pleasing choice for breakfast or brunch.
These savory bacon and cheddar scones are the perfect bread to serve with a bowl of chili, baked beans, or a steaming hot cup of soup!
Bacon, bacon drippings, and chives add texture and flavor to these flaky southern-style biscuits. The make great little sandwiches, too!