There are lots of things you can do to jazz up noodles. Add parsley, butter, and some cheese or a bit of minced and mashed garlic if you like. Follow these directions for perfect, buttery noodles. Serve these noodles with your favorite stroganoff or pot roast.
PrintButtered Noodles With Parsley
Simple buttered noodles are an excellent main dish with pork chops, meatballs, shrimp scampi, stroganoff, or salmon.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Pasta, Quick and Easy Sides
Ingredients
Scale
- 12 ounces medium noodles (or wide egg noodles)
- 4 tablespoons butter
- 2 tablespoons finely chopped fresh parsley
- Kosher salt (to taste)
- Ground black pepper (to taste)
Instructions
- Cook the noodles in boiling salted water following package directions.
- Add the butter to a large serving bowl.
- Drain the noodles thoroughly and then transfer them to the serving bowl; toss with the butter and parsley until well blended.
- Taste and season with salt and freshly ground black pepper.
