Buttered Egg Noodles With Parsley
Buttered egg noodles with parsley are the perfect quick and easy side dish. They come together in just 15 minutes and pair beautifully with anything from meatballs and pot roast to salmon and shrimp. A generous amount of butter coats the noodles, while fresh parsley adds color and freshness. Season simply with salt and pepper, or add Parmesan or garlic for extra flavor.
Buttered egg noodles are one of those simple, satisfying sides that never go out of style. Tender noodles get tossed with plenty of butter and a handful of fresh parsley for color and freshness. They’re rich, cozy, and come together in just minutes—no fuss, no fancy ingredients.
These noodles are the perfect match for hearty mains like stroganoff, meatballs, pork chops, or baked salmon. You can keep them classic or jazz them up with a little garlic, Parmesan, or your favorite herbs. However you serve them, they’re always a crowd-pleaser.
❤️ Why You’ll Love These Buttered Egg Noodles
Quick and easy. Ready in just 15 minutes with minimal prep.
Comforting and versatile. Works with a wide variety of main dishes, from salmon to stroganoff.
Customizable. Add Parmesan, garlic, or swap in different herbs to suit your taste.
Great for leftovers. Delicious reheated or tossed with sautéed vegetables or meat.
How to Make Buttered Egg Noodles
- Fill a large saucepan with water and add about 1 tablespoon of kosher salt. Bring to a boil and add the noodles. Cook according to the package directions.
- While the noodles are cooking, place the butter in a large serving bowl.
- Drain the noodles thoroughly and immediately transfer them to the serving bowl with the butter.
- Add the chopped parsley and toss until the noodles are well coated.
- Taste and season with additional salt and freshly ground black pepper as desired. Serve hot.
Recipe Variations
- Add cheese. Stir in a handful of grated Parmesan or Pecorino Romano.
- Use garlic. Add a bit of mashed or sautéed garlic for an extra layer of flavor.
- Switch herbs. Try adding dill, thyme, or chives instead of parsley.
- Make it spicy. Add a pinch of crushed red pepper flakes.
Serving Suggestions
- Serve with stroganoff, Swedish meatballs, or roast chicken.
- Pair with grilled or baked salmon or shrimp.
- Use as a base for sautéed vegetables or leftover meats.
- Add a side of peas, glazed carrots, or steamed broccoli to round out the meal.
How to Store and Reheat
Refrigerate. Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Freeze? Freezing is not recommended as the texture of the noodles may become soft or mushy.
To Reheat. Warm in a skillet over low heat with a splash of water or extra butter. Stir until heated through and smooth.
Buttered Egg Noodles With Parsley
Ingredients
- 12 ounces medium egg noodles, or wide egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons finely chopped fresh parsley
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Cook the noodles. Fill a large saucepan with water and add 1 tablespoon of kosher salt. Add the noodles and cook them following the package directions.
- Prepare the serving bowl. Add the butter to a large serving bowl.
- Finish the dish. Drain the noodles thoroughly and then transfer them to the serving bowl. Toss the noodles with the butter and parsley until well blended. Taste and season with salt and freshly ground black pepper.
