Buttered Egg Noodles With Parsley

Buttered egg noodles are one of those simple, satisfying sides that never go out of style. Tender noodles get tossed with plenty of butter and a handful of fresh parsley for color and freshness. They’re rich, cozy, and come together in just minutes—no fuss, no fancy ingredients.

These noodles are the perfect match for hearty mains like stroganoff, meatballs, pork chops, or baked salmon. You can keep them classic or jazz them up with a little garlic, Parmesan, or your favorite herbs. However you serve them, they’re always a crowd-pleaser.

How to Make Buttered Egg Noodles

1. Fill a large saucepan with water and add about 1 tablespoon of kosher salt. Bring to a boil and add the noodles. Cook according to the package directions.
2. While the noodles are cooking, place the butter in a large serving bowl.
3. Drain the noodles thoroughly and immediately transfer them to the serving bowl with the butter.
4. Add the chopped parsley and toss until the noodles are well coated.
5. Taste and season with additional salt and freshly ground black pepper as desired. Serve hot.

Recipe Variations

• Add cheese. Stir in a handful of grated Parmesan or Pecorino Romano.
• Use garlic. Add a bit of mashed or sautéed garlic for an extra layer of flavor.
• Switch herbs. Try adding dill, thyme, or chives instead of parsley.
• Make it spicy. Add a pinch of crushed red pepper flakes.

Serving Suggestions

• Serve with stroganoff, Swedish meatballs, or roast chicken.
• Pair with grilled or baked salmon or shrimp.
• Use as a base for sautéed vegetables or leftover meats.
• Add a side of peas, glazed carrots, or steamed broccoli to round out the meal.

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