Easy Butter Pecan Snowball Cookies

These butter pecan snowball cookies are melt-in-your-mouth treats that are as pretty as they are delicious. Finely chopped pecans give them a rich, nutty flavor and delicate texture, while a final coating of powdered sugar makes them look like tiny, snowy delights.

With only six simple ingredients, these cookies come together quickly and bake in under 15 minutes. They’re perfect for holiday cookie trays, gift giving, or anytime you want a sweet, buttery treat.

How to Make Butter Pecan Snowballs

1. Preheat the oven and line baking sheets with parchment paper.
2. In a mixing bowl, cream the softened butter with 1/2 cup powdered sugar until light and fluffy.
3. Add the salt, vanilla, flour, and finely chopped pecans. Mix until well blended. Cover the dough and refrigerate for about 1 hour.
4. Scoop and shape the dough into 1-inch balls and place them on the prepared baking sheets.
5. Bake for 11 to 14 minutes, or until the bottoms are lightly browned. Transfer to wire racks to cool completely.
6. Sift the remaining 1/2 cup powdered sugar into a bowl and roll the cooled cookies in it to coat.

Recipe Variations

• Add cinnamon. Add 1/2 teaspoon of ground cinnamon for a warm, spiced flavor.
• Try different nuts. Swap pecans for finely chopped walnuts, almonds, or hazelnuts.
• Make them festive. Roll the cookies in colored sanding sugar for holidays or special occasions.
• Add a touch of citrus. Stir in 1 teaspoon finely grated orange or lemon zest for a subtle zing.
• Double coat. Roll the cookies in powdered sugar twice—once while warm, and again when cool—for an extra snowy look.

Serving Suggestions

• Serve on a holiday cookie tray with other festive treats.
• Pair with coffee, tea, or hot cocoa for a cozy afternoon snack.
• Add them to gift boxes for an easy homemade present.
• Garnish cookie platters with fresh rosemary sprigs or cranberries for a pretty touch.

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