Broccoli Cornbread

Broccoli, cheese, onion, and butter team up to elevate a simple box of Jiffy cornbread mix. The result is a moist and delicious cornbread that you can serve as a bread or as a side dish. If you like broccoli, you will love this concoction. It’s an excellent potluck dish, too, and it’s a unique way to serve nutritious broccoli.

Broccoli Cornbread

Diana

You’ll love this Southern twist on everyday cornbread and broccoli!

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Servings 9 servings

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Course Side Dish

Cuisine Southern

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Ingredients

  

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• 4 large eggs
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 8- ounce box Jiffy cornbread mix
• 2 cups shredded sharp cheddar cheese
• 1/2 cup finely chopped onion, optional
• 4 ounces butter, melted
• 16 ounces chopped broccoli, fresh or frozen, steamed and well-drained

Instructions

• Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
• Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
• Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!
  

Keyword broccoli cornbread

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