Broccoli Cornbread

Broccoli, cheese, onion, and butter team up to elevate a simple box of Jiffy cornbread mix. The result is a moist and delicious cornbread that you can serve as a bread or as a side dish. If you like broccoli, you will love this concoction. It’s an excellent potluck dish, too, and it’s a unique way to serve nutritious broccoli.

Broccoli Cornbread

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You’ll love this Southern twist on everyday cornbread and broccoli!

• Author: Diana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 9 servings 1x
• Category: Side Dish
• Method: Bake
• Cuisine: Southern

Ingredients

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• 4 large eggs
• 1/2 teaspoon salt
• 2/3 cup milk
• 1 8-ounce box Jiffy cornbread mix
• 2 cups shredded sharp cheddar cheese
• 1/2 cup finely chopped onion, optional
• 4 ounces butter, melted
• 16 ounces chopped broccoli, fresh or frozen, steamed and well-drained

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Instructions

1. Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
2. Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
3. Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!

Nutrition

• Serving Size: One 3-inch square
• Calories: 280
• Sugar: 1.8 g
• Sodium: 494.1 mg
• Fat: 19 g
• Carbohydrates: 17.8 g
• Fiber: 2.3 g
• Protein: 10.1 g