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–+ servings
squares of broccoli cornbread

Broccoli Cornbread

Diana
You'll love this Southern twist on everyday cornbread and broccoli!
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Servings 9 servings
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Course Side Dish
Cuisine Southern
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients
  

  • 4 large eggs
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 8- ounce box Jiffy cornbread mix
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup finely chopped onion, optional
  • 4 ounces butter, melted
  • 16 ounces chopped broccoli, fresh or frozen, steamed and well-drained

Instructions

  • Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
  • Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
  • Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!
    sliced broccoli cornbread
Keyword broccoli cornbread
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