Broccoli Cornbread
You'll love this Southern twist on everyday cornbread and broccoli!
Ingredients
- 4 large eggs
- 1/2 teaspoon salt
- 2/3 cup milk
- 1 box Jiffy corn muffin mix, 8-oz
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped, optional
- 4 ounces butter, melted
- 16 ounces broccoli, chopped, fresh or frozen, steamed and well-drained
Instructions
- Oven and Pan Prep: Heat the oven to 375 F (190 C) and grease a 9-by-13-inch baking dish.
- Prepare the Batter: In a medium bowl, whisk the eggs with the salt and milk until blended. Add the cornbread mix, cheese, onion (if using), and broccoli; stir to blend. Add the melted butter and stir to blend.
- Bake: Turn the batter into the prepared baking dish and bake for 35 to 45 minutes or until the top is browned. Cut into squares and serve. Enjoy!
Nutrition
Calories: 403kcalCarbohydrates: 31gProtein: 13gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 137mgSodium: 737mgPotassium: 252mgFiber: 1gSugar: 9gVitamin A: 1030IUVitamin C: 46mgCalcium: 241mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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