Broccoli Cheddar Pudding

A custard-like blend of milk and eggs holds this broccoli and cheese casserole together. The recipe is simple and satisfying. Add this broccoli casserole to your holiday dinner menu.

Recipe Variations

• Replace the cheddar cheese with another melty cheese. Try Gruyère, fontina, or a combination of sharp cheddar and Parmesan cheese.
• Diced red bell pepper can add festive color to the broccoli casserole.
• Add crispy crumbled bacon or diced cooked pancetta for a salty, smoky flavor.
• Add a crunchy topping of buttered breadcrumbs or crackers.
• A dash of nutmeg or paprika, or a bit of fresh thyme or rosemary can add complex flavor.
• Add a dash of hot sauce or mustard to the custard mixture for a hint of tanginess.

Broccoli Cheddar Pudding

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Cheddar cheese and broccoli team up in this flavorful savory pudding. It’s easy enough for an everyday meal and special enough for a holiday dinner.

• Author: Diana Rattray
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish, Vegetables
• Method: Bake

Ingredients

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• 2 packages frozen broccoli (about 20 ounces total)
• 1 1/2 cups shredded sharp Cheddar cheese
• 3 large eggs
• 2/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• paprika

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Instructions

1. Butter a shallow 1 1/2-quart casserole.
2. Cook broccoli in a small amount of boiling salted water until just tender.
3. Drain the broccoli and put in a buttered shallow baking dish. Add the shredded cheese and toss to blend.
4. In a bowl, whisk the eggs with the milk, salt, and pepper. Pour the mixture over the broccoli and cheese.
5. Place the baking dish in a larger pan. Fill the larger pan with about 1/2 inch of hot water.
6. Bake for 40 to 45 minutes, or until firm. Sprinkle with paprika.

Notes

How To Store and Reheat Leftovers

• Store leftover broccoli pudding in an airtight container in the fridge and enjoy it within 3 to 4 days.
• To reheat, transfer it to a baking dish and cover with foil. Heat in a 350 F oven until hot, about 12 to 16 minutes.

Nutrition

• Serving Size:
• Calories: 212
• Sugar: 3.3 g
• Sodium: 487.7 mg
• Fat: 13.8 g
• Saturated Fat: 7.1 g
• Carbohydrates: 9.1 g
• Fiber: 2.6 g
• Protein: 14.3 g
• Cholesterol: 126.2 mg