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broccoli custard casserole with cheese in a baking dish

Broccoli Cheddar Pudding

Diana Rattray
Cheddar cheese and broccoli team up in this flavorful savory pudding. It's easy enough for an everyday meal and special enough for a holiday dinner.
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Servings 6 servings
Calories 167
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Course Side Dish, Vegetables
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
  

  • 1 1/2 pounds broccoli, frozen or fresh
  • 1 1/2 cups shredded Cheddar cheese
  • 3 large eggs
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika

Instructions

  • Butter a shallow 1 1/2-quart casserole.
  • Cook broccoli in a small amount of boiling salted water until just tender.
  • Drain the broccoli and put in a buttered shallow baking dish. Add the shredded cheese and toss to blend.
  • In a bowl, whisk the eggs with the milk, salt, and pepper. Pour the mixture over the broccoli and cheese.
  • Place the baking dish in a larger pan. Fill the larger pan with about 1/2 inch of hot water.
  • Bake for 40 to 45 minutes, or until firm. Sprinkle with paprika.

Notes

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Nutrition

Calories: 167kcalCarbohydrates: 2gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 125mgSodium: 424mgPotassium: 98mgFiber: 0.02gSugar: 1gVitamin A: 462IUCalcium: 248mgIron: 0.5mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword broccoli, broccoli casserole, cheddar cheese
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